Vietnamese spring rolls recipe: This cool twist on an old favorite will amaze you!

Vietnamese Spring Rolls Recipe: A Fresh Take on a Classic Dish

Discover an exciting and refreshing alternative to traditional fried appetizers with this Vietnamese spring rolls recipe. Bursting with fresh flavors, these rolls are not only a family favorite but also a perfect summertime delight. Whether you’re serving them as a cool appetizer or a light meal, these fresh spring rolls are sure to impress. In this article, we’ll guide you through the creation of this delectable dish, highlight its health benefits, and explore optional cooking tips to enhance the experience.

Yield: An Ideal Serving of Vietnamese Spring Rolls

This recipe yields eight delightful Vietnamese fresh spring rolls, perfect for sharing with family and friends. With a preparation time of 45 minutes and a brief cooking time of just 5 minutes, you’ll have a beautiful platter ready in under an hour.

Ingredients for Vietnamese Fresh Spring Rolls

To create these fresh, flavorful rolls, you’ll need the following ingredients:

• 2 ounces rice vermicelli
• 8 rice wrappers (8.5 inch diameter)
• 8 large cooked shrimp – peeled, deveined and cut in half
• 1 ⅓ tablespoons chopped fresh basil
• 3 tablespoons chopped fresh mint leaves
• 3 tablespoons chopped cilantro
• 2 leaves lettuce, chopped
• 4 teaspoons fish sauce
• ¼ cup water
• 2 tablespoons fresh lime juice
• 1 clove garlic, minced
• 2 tablespoons sugar
• ½ teaspoon garlic chili sauce
• 3 tablespoons hoisin sauce
• 1 teaspoon finely chopped peanuts

Step-by-Step Instructions to Craft Perfect Vietnamese Spring Rolls

Follow these easy steps to create flavorful spring rolls right in your kitchen:

1. Prep the Vermicelli: Start by boiling a pot of water. Add the rice vermicelli and cook for about 3-5 minutes until tender. Ensure it’s not overcooked. Drain and set aside.
2. Prep the Rice Wrappers: Fill a large bowl with warm water. Dip one wrapper into the water for 1 second to soften it, then lay the wrapper flat.
3. Assemble the Rolls: On the lower third of the wrapper, place two shrimp halves, a small portion of vermicelli, and a mix of the basil, mint, cilantro, and lettuce.
4. Roll It Up: Begin to roll the wrapper snugly over the filling. Fold in both ends and continue rolling tightly.
5. Repeat: Repeat steps 2-4 with the remaining ingredients.
6. Prepare the Sauce: In a small bowl, mix fish sauce, water, lime juice, garlic, sugar, and chili sauce until sugar dissolves.
7. Hoisin Dipping Sauce: In a different bowl, combine hoisin sauce and peanuts.

Why You’ll Love This Vietnamese Spring Rolls Recipe

Firstly, this recipe is incredibly versatile. You can easily adapt it to include your favorite greens or even substitute the shrimp with tofu for a vegetarian version. The combination of herbs like mint and cilantro not only adds freshness but is rich in antioxidants, contributing to a healthy diet. Moreover, these spring rolls are perfect for meal prepping, ensuring you have a healthy snack on-the-go.

Optional Healthier Preparation Tips

If you’re looking to make a variation with less sugar, consider using natural sweeteners like honey in the sauce. Additionally, to retain optimal freshness, avoid over-soaking the rice wrappers, as they can become excessively sticky. And finally, steaming rather than boiling the shrimp can preserve more nutrients.

Explore More Vietnamese Cuisine

For those looking to expand their Vietnamese culinary repertoire, you might find Vietnamese peanut sauce recipes or learning how to make spring rolls vegetarian-style engaging. Additionally, discovering dishes like Chả giò and Bánh mì can enrich your cooking experience and bring authentic Vietnamese flavors to your kitchen. In conclusion, these Vietnamese spring rolls are not just a meal, but a delightful culinary adventure. Enjoy crafting and savoring these rolls as you immerse in the vibrant and diverse world of Vietnamese cuisine.