Mushroom chicken piccata recipe elevates comfort food—have you tried this secret twist?

Mushroom Chicken Piccata Recipe: A Flavorful Journey

Classic Piccata reaches a new peak with the marvelous addition of mushrooms in this Mushroom Chicken Piccata Recipe. This dish has become a family favorite. It’s the perfect main-dish to serve with rice and a refreshing green salad, creating a meal that’s both delicious and reminiscent of fine dining.

Yield and Serving Details

Preparation Time: 20 minutes
Cooking Time: 30 minutes
Total Time: 50 minutes
Servings: 6
Yield: 6 servings

Ingredients for Mushroom Chicken Piccata Recipe

• ½ cup all-purpose flour
• 1 teaspoon salt
• ½ teaspoon paprika
• 1 egg
• 2 tablespoons milk
• 6 skinless, boneless chicken breast halves
• 4 tablespoons butter
• ½ pound fresh mushrooms, sliced
• ¼ cup chopped onion
• 1 cup chicken broth
• ½ cup white wine
• 2 tablespoons lemon juice
• 1 tablespoon cornstarch
• 1 tablespoon chopped fresh parsley, for garnish

Instructions for the Mushroom Chicken Piccata Recipe

1. Prepare the Chicken: In a shallow dish, mix together the all-purpose flour, salt, and paprika. Dredge the chicken breasts in the flour mixture, shaking off any excess.
2. Egg Mixture: In a separate bowl, beat the egg and milk together. Dip the floured chicken into the egg mixture.
3. Cook the Chicken: Melt 2 tablespoons of butter in a large skillet over medium heat. Add the chicken and cook until golden brown on both sides, about 5 minutes per side. Remove and set aside.
4. Sauté the Vegetables: In the same skillet, add the remaining butter. Sauté the sliced mushrooms and onions until tender.
5. Make the Sauce: Stir in the chicken broth, white wine, and lemon juice. Bring to a boil. Mix cornstarch with a bit of water and add to the skillet, simmering until the sauce thickens.
6. Combine and Serve: Return the chicken to the skillet, simmer for 10 minutes, ensuring the chicken is cooked through. Serve hot, garnished with fresh parsley.

Enhancing the Mushroom Chicken Piccata Recipe Experience

Mushrooms, the star component of this dish, are a fantastic addition. They offer a rich umami flavor while also contributing beneficial nutrients. Similarly, lemons are high in vitamin C, enhancing the flavor and healthiness of this already delightful meal.

Healthier Cooking Option

For a healthier twist on this Mushroom Chicken Piccata recipe, consider baking the chicken instead of frying it. Firstly, preheat your oven to 375°F (190°C). After dredging and dipping the chicken, place it on a baking sheet lined with parchment paper. Bake for about 20 minutes or until fully cooked and golden brown. As a result, you reduce the overall fat content while still enjoying a flavorful dish.

Why You’ll Love This Recipe

This Mushroom Chicken Piccata Recipe is quick to prepare, taking less than an hour from start to finish. Moreover, the combination of mushrooms and lemon creates a dish that’s both savory and refreshing. It’s nutritious and delicious, making it a perfect choice for a family dinner or an elegant meal for guests.

Try this recipe today for a delightful culinary journey. Enjoy the burst of flavors and let us know how this amazing dish turned out for you!