New & Improved Chicken Parmesan: A Must-Try Dish for Every Home Cook
Welcome to this exquisite Best Chicken Parmesan Recipe that revamps the classic dish by incorporating flavorful cheese spreads. The addition of ricotta and sharp Cheddar makes this version unique and particularly enjoyable for anyone looking to elevate their culinary experience. If you’re a chicken parm lover, or you simply want to impress your guests, this detailed guide will lead you through crafting the ultimate homemade chicken parmesan in a little over half an hour!
Recipe Overview
Cuisine: Italian
Course: Main Course
Diet: Non-Vegetarian
Prep time: 20 mins
Cook time: 14 mins
Total time: 34 mins
Servings: 2
Focus Keyphrase: Best Chicken Parmesan Recipe
Ingredients for the Best Chicken Parmesan Recipe
- 2 large skinless, boneless chicken breasts halves
- ½ teaspoon kosher salt
- 1 pinch ground black pepper
- ½ cup flour
- 1 egg, beaten
- ¾ cup dry bread crumbs
- ½ cup light olive oil for frying, or as needed
- ½ cup ricotta cheese
- ½ cup shredded sharp Cheddar cheese
- Salt and freshly ground black pepper to taste
- ½ teaspoon olive oil
- 2 tablespoons grated Parmigiano-Reggiano cheese for topping
- 1 cup marinara sauce, heated, or more as needed
- 1 tablespoon chopped fresh flat-leaf parsley
Instructions for Crafting the Best Chicken Parmesan Recipe
- Prepare the Chicken: Begin by patting the chicken breasts dry with a paper towel, then season both sides with ½ teaspoon of kosher salt and a pinch of ground black pepper.
- Breading Process: Set up a simple breading station with three plates: one with the flour, another with the beaten egg, and the third with bread crumbs.
- Coat the Chicken: Dredge the chicken breasts in flour, shake off the excess, dip in the egg, then finally coat in breadcrumbs, pressing gently to adhere.
- Fry the Chicken: Heat olive oil in a large skillet over medium-high heat. Cook the chicken for about 3 to 4 minutes per side, until golden brown and cooked through.
- Prepare the Cheese Spread: In a small mixing bowl, combine ricotta with shredded sharp Cheddar. Stir in a pinch of salt and fresh black pepper to taste, and ½ teaspoon olive oil.
- Assemble and Bake: Preheat your oven to 375°F (190°C). Place cooked chicken on a baking dish, top each piece with marinara sauce, a layer of cheese spread, and sprinkle with Parmigiano-Reggiano.
- Bake the Chicken: Bake for about 5 minutes until the cheese melts and is bubbly. If desired, you can broil in the last minute to achieve a golden crust.
- Garnish and Serve: Before serving, garnish with chopped fresh flat-leaf parsley and serve immediately while it’s hot and mouth-watering.
Healthier Cooking Option
If you prefer a healthier option to frying, consider baking the breaded chicken breasts instead of frying them in olive oil. Bake the breaded chicken in the oven at 375°F (190°C) for 20-25 minutes until crispy and cooked through. This method reduces oil consumption while maintaining crispness.
Conclusion: Why This is the Best Chicken Parmesan Recipe
This Best Chicken Parmesan Recipe is not only effortless but also delivers a delightful burst of flavors that redefine the classic dish. The rich cheese spread elevates it to a gourmet experience. Furthermore, it adapts well to healthier alternatives, allowing you to enjoy this dish guilt-free. Perfect for dinner, this scrumptious treat is sure to become a favorite for both everyday meals and special occasions.
Try this recipe today and experience the authentic and refined taste of Chicken Parmesan at its best!
