Breakfast Sausage Casserole: A Perfect Morning Delight
Start your day with a hearty and flavorful breakfast sausage casserole. This delightful dish is an ideal option for those looking to explore new breakfast sausage casserole recipes. The combination of savory breakfast sausage, fluffy bread, and rich cheddar cheese creates a heavenly breakfast experience. Follow our detailed instructions to create a mouthwatering casserole that will become a staple in your morning routine.
Yield and Preparation Details
Yield: 1 – 9×5 inch breakfast casserole
Total Time: 10 hours (including overnight chilling)
Prep Time: 20 minutes
Cook Time: 1 hour 40 minutes
Additional Time: 8 hours (overnight chilling)
Servings: 10
Ingredients for Breakfast Sausage Casserole
1 pound breakfast sausage
8 slices of bread, cubed
4 cups shredded Cheddar cheese
6 eggs
½ teaspoon salt
¾ teaspoon dry mustard powder
2 cups milk
1 (10.75 ounce) can condensed cream of mushroom soup
½ cup milk
Instructions for Preparing Breakfast Sausage Casserole
Step 1: Preparation
Begin by cooking the breakfast sausage over medium heat until fully cooked and crumbly. Drain excess fat and set aside.
Step 2: Assemble the Casserole
Grease a 9×5 inch casserole dish. Place cubed bread evenly across the bottom of the dish, creating a base layer. Top the bread with cooked sausage and sprinkle cheddar cheese over the top.
Step 3: Prepare the Egg Mixture
In a medium-sized bowl, whisk together the eggs, salt, mustard powder, and 2 cups of milk. Pour this mixture evenly over the bread, sausage, and cheese in the casserole dish.
Step 4: Chill Overnight
Cover the casserole with plastic wrap and refrigerate for at least 8 hours, preferably overnight, to allow the flavors to meld.
Step 5: Bake the Casserole
Preheat your oven to 350°F (175°C). Remove the casserole from the refrigerator and let it sit at room temperature for about 15 minutes.
In a small bowl, mix the condensed cream of mushroom soup with ½ cup of milk. Spread this mixture evenly over the top of the casserole.
Bake in the preheated oven for 1 hour and 40 minutes, or until the casserole is golden brown and set.
Healthier Cooking Option: Tips for a Nutritious Bake
While the traditional recipe is delicious, you can opt for healthier cooking methods. Consider using turkey sausage instead of pork sausage to reduce fat content. Additionally, you may substitute half of the cheddar cheese with a low-fat version. For a vegetarian twist, include sautéed vegetables such as bell peppers, mushrooms, or spinach layers.
Why You’ll Love This Breakfast Sausage Casserole Recipe
One reason to try this breakfast sausage casserole is its convenience. It’s the perfect make-ahead meal since it can be prepared the night before. Consequently, you can quickly pop it into the oven in the morning, leaving more time to enjoy your morning or cater to breakfast guests.
Moreover, this casserole is versatile. You can adapt the recipe based on your tastes, preferences, or whatever ingredients you have on hand. Nutritionally, eggs provide essential proteins, while cheese contributes calcium. Gravy adds depth of flavor and moisture, making each bite delectable.
In conclusion, making this breakfast sausage casserole recipe ensures a delightful start to your morning. Its simplicity and satisfying taste will undoubtedly become a household favorite.
Try exploring other variations, such as a breakfast sausage casserole with potatoes, or for a touch of sweetness, pair it with a French toast casserole.
