Fried Mac and Cheese: Discover the Cheesy Dish Everyone Can’t Stop Raving About!

Fried Mac and Cheese Balls

Indulge in a delightful appetizer that’s a hit with both kids and adults! This Fried Mac and Cheese recipe transforms the classic comfort food into a fun, easy-to-eat, bite-sized treat. No need for spoons with this mac dish!

Yield: 24 Pieces

Total Preparation Time: 7 hrs 10 mins

Ingredients

– 1 (7.25 ounce) package macaroni and cheese mix
– 2 tablespoons butter
– ¼ cup milk
– 1 cup shredded Cheddar cheese
– ¾ cup pimento cheese spread
– 1 cup shredded Italian cheese blend
– 2 cups Italian-style seasoned bread crumbs
– ½ teaspoon paprika
– ½ teaspoon chili powder
– ½ teaspoon ground black pepper
– ½ teaspoon white sugar
– ¼ teaspoon salt
– 1 pinch cayenne pepper, or to taste
– 4 eggs
– 3 tablespoons milk
– 4 cups peanut oil for frying, or as needed

Instructions

  1. Prepare the macaroni and cheese mix according to the package instructions, using butter and milk.
  2. Once cooked, stir in the shredded Cheddar cheese, pimento cheese spread, and Italian cheese blend until well combined.
  3. Transfer the mixture to a large bowl, cover, and refrigerate for at least 6 hours, or until very firm.
  4. Shape the chilled macaroni and cheese into 1.5-inch balls and set aside.
  5. In a small bowl, mix the Italian-style seasoned bread crumbs, paprika, chili powder, ground black pepper, white sugar, salt, and a pinch of cayenne pepper.
  6. In another bowl, whisk the eggs and 3 tablespoons of milk together.
  7. Roll each macaroni and cheese ball in the egg mixture, then coat with the breadcrumb mixture.
  8. Heat the peanut oil in a deep fryer or large pot to 350°F (175°C).
  9. Fry the balls in batches until golden brown and crispy, about 3 to 4 minutes.
  10. Transfer to a paper towel-lined plate to drain excess oil.
  11. Serve warm and enjoy your Fried Mac and Cheese balls!

Healthier Cooking Option (Optional)

For a healthier twist, try air-frying the mac and cheese balls instead of traditional frying. This method uses little to no oil, reducing the overall fat content while still achieving a crispy exterior.

Why You’ll Love This Recipe

Quick & Easy: Ready in just over 7 hours, with minimal active prep time.

Nutritious & Delicious: Packed with cheese and spices, these bites are flavor-packed.

Fun for All Ages: These mac and cheese balls are perfect for parties and gatherings, and everyone will be reaching for more.

Try this Fried Mac and Cheese recipe today and see how it becomes a family favorite!

About Isabella Rhodes

I’m Izzy Rhodes, a registered dietitian and food scientist who cuts through nutrition myths with evidence-based guidance. My pen name reflects a deep, science-backed approach to metabolic health and meal planning.