Wilted Spinach Salad Recipe
Discover the delightful Wilted Spinach Salad Recipe that is sure to be a hit with family and friends. This salad may not be low in calories, but it is incredibly rewarding in flavor, making it a popular choice either as a side dish or as a satisfying meal.
Preparation and Yield
Prep Time: 30 minutes
Cook Time: 15 minutes
Total Time: 45 minutes
Servings: 8
Yield: 8 servings
Ingredients for Wilted Spinach Salad Recipe
– 6 eggs
– 1 pound bacon
– 2 bunches fresh spinach, rinsed and dried
– 4 green onions (scallion), thinly sliced
– 2 eggs
– ¼ cup sugar
– ¼ cup white vinegar
– ¼ cup red wine vinegar
Step-by-Step Instructions for Wilted Spinach Salad Recipe
Step 1: Prepare Ingredients
First, begin by hard-boiling 6 eggs. Once cooked, peel and chop them and set aside. Rinse and dry the spinach thoroughly.
Step 2: Cook the Bacon
Next, in a large skillet, cook 1 pound of bacon over medium heat until crisp. Remove from the skillet, crumble and set aside. Reserve 1 tablespoon of the bacon drippings in the skillet.
Step 3: Prepare the Dressing
Meanwhile, whisk together 2 raw eggs, ¼ cup of sugar, ¼ cup of white vinegar, and ¼ cup of red wine vinegar. Stir the mixture into the skillet with the reserved bacon drippings.
Step 4: Assemble the Salad
Subsequently, heat the dressing mixture over medium heat until it thickens slightly, about 5 minutes. In a large bowl, combine the rinsed spinach, crumbled bacon, chopped eggs, and sliced green onions (scallion). Pour the hot dressing over the salad and toss to coat the ingredients evenly.
Additional Tips and Healthier Options
For a healthier twist, you might consider using turkey bacon as a substitute for traditional bacon. This can lower the fat content significantly. Additionally, you could utilize a vinegar-based dressing without the added sugar for a low-calorie option.
Why You’ll Love This Wilted Spinach Salad
This Wilted Spinach Salad Recipe is not only quick and easy, but it’s also a deliciously nutritious choice. Fresh spinach is a fantastic source of vitamins A and C, while bacon adds irresistible flavor. The combination of warm dressing and fresh ingredients makes for a perfect meal that you’ll want to try again.
Above all, this salad is a breeze to prepare, making it an ideal dish for both regular meals and special occasions.
