Authentic Turkish Doner Kebab Recipe
The Turkish Doner Kebab Recipe has become a beloved delicacy worldwide, especially for those who appreciate a hearty meal. This traditional dish, often served in bustling Turkish streets, skillfully combines flavors and spices. Above all, the tender lamb meat takes center stage. Once you have a taste of it, you’re almost certain to make it a staple in your cooking repertoire.
Quick and Easy Preparation
Popular as a take-out, the Doner Kebab doesn’t require a trip to Turkey. You can make it at home with ease. It takes a bit over an hour and a half from start to finish, but the main aspect is in its preparation. So, without further ado, let’s dive into how you can prepare this delectable meal.
Yield and Ingredients
Total Time: 1 hour 40 mins
Yield: 1 lamb loaf, serves 4
Ingredients for Turkish Doner Kebab Recipe
You will be amazed at how these simple ingredients come together to create a dish full of zest. Here’s what you need:
- 1 teaspoon all-purpose flour
- 1 teaspoon dried oregano
- ½ teaspoon salt
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon dried Italian herb seasoning
- ¼ teaspoon ground black pepper
- ¼ teaspoon cayenne pepper
- 1¼ pounds ground lamb
Instructions for Turkish Doner Kebab Recipe
Following these simple steps, you’ll have a succulent doner kebab ready to serve:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the all-purpose flour, dried oregano, salt, garlic powder, onion powder, dried Italian herb seasoning, ground black pepper, and cayenne pepper. Mix thoroughly.
- Add the ground lamb, mixing with hands until spices are evenly distributed throughout the meat.
- Form the meat into an elongated loaf shape, ensuring it’s compact.
- Place the loaf onto a greased baking sheet or a roasting rack.
- Bake in the preheated oven for approximately 1 hour and 20 minutes, or until the internal temperature reaches at least 160°F (71°C).
- Allow the loaf to rest for about 10 minutes before slicing thinly.
- Serve with warm pita bread, chili sauce, and a fresh salad of shredded cabbage, carrot, onion, and sliced cucumber.
Healthier Cooking Option
To reduce fat content, consider using lean ground lamb or even substitute with ground turkey. Additionally, instead of cooking in the oven, you can grill the loaf over medium heat for a charred flavor without added fat. Using an air fryer is another alternative, as it helps in rendering out excess fat while keeping the kebab moist and flavorful.
Why You’ll Love this Turkish Doner Kebab Recipe
Quick and Easy
Despite the cooking time, this recipe is mostly hands-off. You can prep the ingredients in just 10 minutes, and the oven does the rest. Meanwhile, you can prepare the side salad or toast the pita bread.
Nutritious and Delicious
By cooking at home, you control the amount of seasoning and additives, ensuring a healthier meal. Lamb is a great source of high-quality protein, and the herbs and spices add not just flavor, but also antioxidants.
In conclusion, this Turkish Doner Kebab Recipe isn’t just about satisfying hunger; it’s about indulging in a culinary experience that delights the senses. Simple to prepare but full of rich flavors, it’s ideal for any meal setting. Try this recipe today and discover the wonderful world of Turkish cuisine!
