Campbell’s® Tuna Noodle Casserole Recipe
Discover the delicious and comforting tuna noodle casserole recipe made with Campbell’s® Condensed Cream of Mushroom Soup. This dish, loved for its creamy texture and rich flavors, combines tuna, egg noodles, and peas, topped with a crunchy bread crumb layer. Let’s dive into the recipe that’s ready in just 45 minutes.
Yield and Cook Time
- Prep time: 10 mins
- Cook time: 35 mins
- Total time: 45 mins
- Yield: 8 servings
Ingredients for Campbell’s® Tuna Noodle Casserole
To prepare this classic tuna noodle casserole recipe, you will need the following ingredients:
- 2 (10.75 ounce) cans Campbell’s® Condensed Cream of Mushroom Soup (regular or 25% Lower Sodium)
- 1 cup milk
- 2 cups frozen peas
- 2 (10 ounce) cans tuna, drained
- 4 cups hot cooked medium egg noodles
- 2 tablespoons dry bread crumbs
- 1 tablespoon butter, melted
Instructions for Cooking Tuna Noodle Casserole
- Preheat your oven to 400°F (200°C). This ensures even cooking throughout the process.
- In a large mixing bowl, combine the condensed cream of mushroom soup, milk, and frozen peas. Stir until the soup and milk are well-blended.
- Add the drained tuna and cooked egg noodles to the soup mixture. Gently stir to coat the noodles and tuna.
- Transfer the mixture into a 3-quart (3-liter) baking dish, ensuring it is evenly spread out.
- In a small bowl, mix together the melted butter and dry bread crumbs until the breadcrumbs are evenly coated.
- Sprinkle the breadcrumb mixture over the tuna and noodle mixture to form a crunchy topping.
- Bake in the preheated oven for 30 to 35 minutes, or until the topping is golden brown and the casserole is bubbling.
- Remove from the oven and let it cool for a few minutes before serving. This prevents it from being too hot while eating.
Healthier Cooking Option
Consider using whole wheat egg noodles as a healthier alternative to the regular ones. Additionally, you can opt for low-fat milk and use half the amount of butter in the breadcrumb topping. These modifications can make the .__tuna noodle casserole recipe__ lighter, without compromising taste.
FAQs About Tuna Noodle Casserole Recipe
Do you put milk in tuna noodle casserole?
Yes, milk is used in this recipe to create a creamy sauce that blends well with the mushroom soup.
Why is my tuna casserole so dry?
If your casserole turns out dry, it may be because it wasn’t baked long enough, or it may lack enough liquid. Ensure you use adequate milk and soup.
Conclusion
Not only is this tuna noodle casserole a nostalgic comfort food, but it’s also incredibly easy to make with just a few ingredients. Try this recipe for a family dinner, and enjoy the delightful blend of flavors and textures. Feel free to add your spin to this tuna noodle casserole recipe by trying different toppings or sides. Let us know your feedback when you try it!
