Grandmother’s Sour Cream Cucumber Salad: A Timeless Classic
If you’re looking for a refreshing side dish that takes you back to wonderful summer gatherings, then Grandmother’s Sour Cream Cucumber Salad is the perfect addition to your menu. This dish is a favorite among all ages and complements any summertime grilling feast. Therefore, it offers a delightful mix of flavors and textures, leaving you craving for more. Most importantly, this easy recipe can be whipped up in just 35 minutes, making it ideal for those spontaneous moments of culinary inspiration. As a result, it’s a great side dish for summertime grilling, or anytime you’re in the mood for something refreshing.
Yield
Prep Time: 15 mins
Additional Time: 20 mins
Total Time: 35 mins
Servings: 8
Ingredients
2 large cucumbers, peeled and sliced
½ cup diced sweet onion (such as Vidalia®)
2 tablespoons white vinegar
2 tablespoons sugar
1½ tablespoons sour cream
1 teaspoon salt
½ teaspoon cracked black pepper
Instructions: Crafting Your Sour Cream Cucumber Salad
Preparation
1. Begin by slicing the two large cucumbers into thin rounds. This step is crucial in ensuring that each bite of the salad provides a crisp texture.
2. Next, dice the sweet onion until you have about ½ cup worth. Sweet onions are a great choice here as they impart a mild and subtle flavor.
Assembling the Dressing
3. In a medium-sized mixing bowl, combine the 2 tablespoons of white vinegar, 2 tablespoons of sugar, 1½ tablespoons of sour cream, 1 teaspoon of salt, and ½ teaspoon of cracked black pepper.
4. Whisk the ingredients together until the texture becomes smooth and the sugar has completely dissolved into the dressing.
Mixing Everything Together
5. Add the sliced cucumbers and diced onion to the dressing bowl. Using a spoon, gently toss until all the cucumber pieces are evenly coated with the creamy mixture.
Final Touch
6. For optimal flavor, let the salad sit in the fridge for at least 20 minutes. This allows the cucumbers to absorb the tangy dressing perfectly.
Why You’ll Love This Recipe
Quick & Easy
With a prep time of just 15 minutes, this salad is perfect for last-minute gatherings. Moreover, the short refrigeration time means it won’t be long before your guests can enjoy this delightful dish.
Nutrient-Packed Ingredients
The combination of cucumbers and sweet onions provide essential vitamins and minerals essential for a balanced diet. Therefore, it is not only tasty but also nutritious.
Healthier Cooking Option (Optional)
For a lighter version, consider replacing sour cream with Greek yogurt. This alternative is lower in fat and high in protein, giving a tangy lift while maintaining creaminess. In addition, for those watching their sodium intake, reducing the salt and adding fresh fresh dill could provide a burst of flavor without any guilt.
Try this classic recipe today, and bring a touch of nostalgia to your dining table with Grandmother’s Sour Cream Cucumber Salad. It’s not only a crowd-pleaser but a timeless classic that bridges generations of good taste.
