Grandma Dalley’s Honey Granola: A Sustainable Living Breakfast Delight
Discover the joy of sustainable living tips in every bite with Grandma Dalley’s Honey Granola! This delightful recipe, adorned with a history of winning a blue ribbon at the Eastern Idaho State Fair in 2012, offers a flavorful and healthy start to your day. Best enjoyed fresh, this homemade granola stores well airtight in a container for up to two weeks, allowing the goodness to linger.
Recipe Overview: Enjoy a Ribbon-Winning Breakfast
Enjoy a nutritious start to your morning with Grandma Dalley’s Honey Granola. This easy-to-prepare granola can be your go-to breakfast or snack. Here’s everything you need to create it:
Yield
Prep time: 15 minutes
Cook time: 20 minutes
Total time: 35 minutes
Servings: 12
Yield: 4 cups
Ingredients
Old-fashioned rolled oats – 4 cups
Coarsely chopped almonds – 2 cups
Honey – ¾ cup
Butter – ½ cup
Ground cinnamon – 2 teaspoons
A pinch of salt
Golden raisins – 1 cup
Step-by-Step Instructions: Crafting Perfection
Preparing the Ingredients
Firstly, preheat your oven to 325°F (165°C). Line a baking sheet with parchment paper to ensure even baking and easy cleanup. In a large mixing bowl, combine the rolled oats and coarsely chopped almonds, ensuring they are well mixed.
Combining Wet Ingredients
Next, in a small saucepan over low heat, melt the butter. Once melted, stir in the honey and ground cinnamon. Add a pinch of salt to draw out the flavors. Stir continuously until the mixture is smooth and well combined.
Mixing and Baking
Pour the honey-butter mixture over the oat and almond mixture. Stir thoroughly until the dry ingredients are evenly coated. Spread the mixture onto the prepared baking sheet, creating an even layer. Bake in the preheated oven for 15 minutes, stir the granola, and bake for an additional 5 minutes until it turns golden brown.
Final Touch: Adding Raisins
Remove the baking sheet from the oven and allow the granola to cool slightly on the sheet. Stir in the golden raisins, ensuring even distribution. Let it cool completely before enjoying or storing in an airtight container for up to 2 weeks.
The Benefits of Homemade Granola
Granola is synonymous with a healthy lifestyle, and for good reason. The inclusion of oats provides essential fiber and heart-healthy benefits. Almonds are rich in healthy fats, a great source of vitamin E, and beneficial antioxidants. Moreover, the natural sweetness of honey avoids processed sugars, resulting in a healthier breakfast option.
Sustainable Living Tips: Transform Your Morning Routine
Sustainable living doesn’t have to be complex. For instance, buying ingredients in bulk reduces packaging waste. Using a reusable container for your homemade granola not only keeps it fresh but aligns with environmentally friendly practices. Opting for organic ingredients can also bring about more sustainable farming methods. Above all, incorporating these simple steps into your routine enhances a sustainable lifestyle without sacrificing taste or convenience.
Healthy Alternatives and Tips
While the original recipe champions delightful flavors, consider substituting butter with a plant-based alternative for a vegan version. Additionally, increase your nutrient intake by adding flaxseeds or chia seeds to the mixture. Such tiny alterations can amplify the healthiness of this already nutritious meal.
Enjoy Homemade Granola: A Breakfast Choice for All
Grandma Dalley’s Honey Granola is more than just a delicious breakfast option. It embodies the principles of sustainable living tips, healthy eating, and ultimately, a comforting homemade delight. Transform and elevate your mornings with this timeless granola recipe, knowing you’re making choices that benefit both you and the environment.
Try this recipe today and relish the wholesome goodness packed in every bite. Share it with family and friends, and let Grandma Dalley’s award-winning granola be a staple at your breakfast table!
