Strawberry Waffle Recipe
The strawberry waffle recipe is a delightful breakfast option that combines the sweet and juicy goodness of fresh strawberries with the crispy texture of warm waffles. In this easy-to-follow guide, you’ll learn how to create a delicious breakfast that can be enjoyed by the whole family. Serve these waffles topped with your choice of warm maple syrup or fruit syrup for an irresistible morning treat!
Yield and Cooking Process
This recipe yields 6 servings of scrumptious strawberry waffles. The total time to prepare and cook is just 35 minutes, split into 15 minutes for prep and 20 minutes for cooking.
Ingredients for Strawberry Waffles
To create these delightful waffles, you will need the following ingredients:
– 2½ cups all-purpose flour
– 4 teaspoons baking powder
– ¾ teaspoon salt
– 2 cups buttermilk
– ½ cup vanilla Greek-style yogurt
– ½ cup butter, melted
– 2 eggs, beaten
– 1½ tablespoons white sugar
– ¾ cup chopped strawberries, or more to taste
Step-by-Step Instructions
How to Make Strawberry Waffles
Follow these simple steps to whip up a batch of fluffy and flavorful strawberry waffles:
1. In a large mixing bowl, combine the all-purpose flour, baking powder, and salt. Mix well to ensure the dry ingredients are thoroughly combined.
2. In a separate bowl, whisk together the buttermilk, vanilla Greek-style yogurt, melted butter, beaten eggs, and white sugar. Drizzle this mixture into the dry ingredients, stirring until just combined without over-mixing.
3. Gently fold in the chopped strawberries, or add more to taste, ensuring they are evenly distributed throughout the batter.
4. Preheat your waffle iron according to the manufacturer’s instructions. Once heated, lightly grease with a nonstick spray or brush a little melted butter on the surface to prevent sticking.
5. Pour the right amount of waffle batter onto the center of the waffle iron and cook until the waffles are golden brown and fluffy. Cooking times may vary based on your waffle iron model.
6. Carefully remove the waffle using non-metallic utensils to avoid damaging the waffle iron, and repeat the cooking process with the remaining batter.
7. Serve the strawberry waffles warm, topped with maple syrup or your favorite fruit syrup, and enjoy!
Healthier Cooking Options
For those seeking a healthier version of this strawberry waffle recipe, consider the following tips:
– Use whole wheat flour in place of all-purpose flour to increase fiber content.
– Substitute melted butter with coconut oil, which contains MCTs known to support metabolic health.
Why You’ll Love This Recipe
Firstly, this strawberry waffle recipe is incredibly quick and easy, making it an ideal choice for busy mornings. Secondly, incorporating strawberries into your breakfast not only adds delightful sweetness but also provides essential vitamins and antioxidants. In conclusion, these waffles are perfect for a nutritious and delicious breakfast or brunch, sure to please everyone at the table.
Try this recipe today and savor the delightful blend of flavors and textures in every bite. Be sure to share your creation with friends and family for a delightful morning treat!
