Strawberry summer salad recipe: You Won’t Believe What I Tried at the Deli!

Strawberry Summer Salad Recipe

If you are looking for a vibrant, flavorful dish that perfectly encapsulates the refreshing essence of the sunny season, then you must try this strawberry summer salad recipe. Originally inspired by a delightful deli visit, this salad combines the sweetness of fresh strawberries with the crispness of greens, resulting in a dish that is loved by all who taste it.

Yield

Prep Time: 20 mins |
Total Time: 20 mins |
Servings: 8

Ingredients for Strawberry Summer Salad Recipe

  • 1 cup mayonnaise
  • ¼ cup sugar
  • 1 tablespoon vinegar
  • 1 tablespoon poppy seeds
  • 1 head iceberg lettuce, torn into bite-size pieces
  • 1 bunch fresh spinach, washed, stems removed
  • ½ cup diced onion
  • 1 (16 ounce) package fresh strawberries, hulled and sliced

Instructions for Strawberry Summer Salad Recipe

  1. In a small bowl, combine the mayonnaise, sugar, vinegar, and poppy seeds. Stir until the sugar is fully dissolved and the dressing is smooth.
  2. Prepare the salad base by combining the torn iceberg lettuce and fresh spinach in a large bowl.
  3. Add the diced red onion for a burst of sharp flavor.
  4. Gently fold in the sliced strawberries, ensuring they are evenly distributed.
  5. Drizzle the poppy seed dressing over the salad ingredients and toss gently until the salad is evenly coated.
  6. Serve immediately to enjoy the salad at its freshest.

Why You’ll Love This Strawberry Summer Salad

This strawberry summer salad recipe is quick and easy to make, offering a delicious way to incorporate fresh produce into your meals. It’s perfect for picnics, barbecues, or as a refreshing accompaniment to any dinner. The combination of sweet strawberries and crunchy greens makes it both satisfying and healthy, packed with nutrients and dynamic flavors.

For a healthier twist, you could replace mayonnaise with Greek yogurt for a lower-calorie option. This swap maintains the creamy texture while boosting the protein content. Moreover, utilizing a mix of leafy greens like kale or arugula could increase the salad’s nutrient profile while adding a slightly peppery twist.

This recipe has also inspired popular variations like the ones offered by Wendy’s and Panera, emphasizing its crowd-pleasing potential. So go ahead, give it a try and savor the delightful taste of summer!

About Ryder Hale

I’m Ryder Hale, a fitness advocate committed to helping busy people stay active with practical, time-efficient strategies. While the name is a pseudonym, the experience behind it comes from real-life success stories.