Sensational Steak Sandwich Recipe
If you are on the hunt for a steak sandwich recipe that’s brimming with flavor, then this sensational slow cooker steak sandwich recipe is definitely for you! A perfect blend of tender meat and mouth-watering toppings, this sandwich brings a delightful culinary experience right to your plate.
Yield and Preparation Time
Prep Time: 30 minutes
Cook Time: 3 hours 20 minutes
Total Time: 3 hours 50 minutes
Servings: 4
Ingredients for Sensational Steak Sandwich Recipe
olive oil – 2 tablespoons
beef – 1 pound thinly sliced sirloin steak strips
mushrooms – 8 ounces sliced fresh
bell peppers – 1 green, seeded and cut into strips
onion – 1 medium, sliced
Provolone cheese – 10 slices
French bread – 1 loaf
Beef broth – 1 (14-ounce) can
salt – ½ teaspoon
pepper – ½ teaspoon ground black
garlic powder – ½ teaspoon
Worcestershire sauce – 2 tablespoons
Red pepper flakes – ⅛ teaspoon
Pinot Noir or other dry red wine – ¼ cup
Prepared horseradish (Optional) – ½ cup
Brown mustard (Optional) – ½ cup
Instructions to Make a Flavorsome Steak Sandwich
- Firstly, heat the olive oil in a skillet over medium heat. However, ensure the oil is hot before proceeding.
- Secondly, add the thinly sliced beef strips, followed by the mushrooms, bell pepper, and onion to the skillet. Sauté these ingredients until they become tender.
- Next, place the sautéed mixture into a slow cooker. Add the beef broth, salt, pepper, garlic powder, Worcestershire sauce, red pepper flakes, and wine. Stir well to combine the flavors.
- Subsequently, cover and cook on a low setting for about 3 hours. The steak should be tender and juicy at this stage.
- While the steak is cooking, preheat your oven to 350°F (175°C).
- Once the filling is ready, cut the French bread into appropriate sandwich-sized portions. Hollow out some of the interior bread to make room for the steak mixture.
- To assemble, fill each bread portion with the steak and vegetable mixture. Top generously with slices of provolone cheese.
- Finally, place the sandwiches on a baking sheet. Bake them in the oven for about 10 minutes, or until the cheese is melted and slightly bubbly.
- Optionally, serve each sandwich with a side of horseradish and brown mustard for an added kick.
- In conclusion, remove from the oven and enjoy your sensational steak sandwich recipe!
Healthier Cooking Options for Your Steak Sandwich Recipe
For a healthier option, instead of frying the beef strips in a pan, you can grill them. Grilling reduces the need for excess oil and helps retain the natural flavors of the meat. Additionally, consider using a whole grain baguette to increase your fiber intake. Furthermore, reduce the cheese quantity for less fat content, or opt for a reduced-fat cheese variant.
Why Choose This Steak Sandwich Recipe?
This sensational steak sandwich recipe is more than just a meal; it’s an experience. Not only is it loaded with flavorful ingredients, but it also provides a luxurious texture in each bite. Above all, the slow-cooked steak ensures a melt-in-your-mouth tenderness that’s unrivaled. Adding to the appeal, this dish is perfect for casual gatherings, relaxed evenings, or a gourmet lunch at home. So, whether it’s a pub-style steak sandwich recipe or a pressed steak sandwich alternative, this recipe has you covered!
Moreover, this recipe is versatile when it comes to sensational steak sandwich fillings, allowing you to switch things up based on what you have at home or your personal preferences. Most importantly, it’s easy to prepare and sure to impress your friends and family.
Try this sensational steak sandwich recipe today and let us know in the comments below how it turned out! Whether you enjoyed it as is or added your twist, we’d love to hear your thoughts!
