Easy and Awesome Spinach Salad
Searching for delightful spinach salad recipes? Look no further than this Easy and Awesome Spinach Salad. This dish is simple to prepare and features a dressing with an exciting blend of ingredients. It’s sure to be a hit at any potluck—leaving you without leftovers!
Yield
Prep time: 20 mins
Cook time: 10 mins
Total time: 30 mins
Servings: 8
Yield: 1 tossed salad
Ingredients
– 4 slices bacon, or more to taste
– 1 (16 ounce) bag fresh spinach, stems removed
– 2 hard-cooked eggs, chopped
– 1 small red onion, finely chopped
– ½ cup sugar
– ⅓ cup ketchup
– ¼ cup vegetable oil
– ¼ cup vinegar
– 2 teaspoons Worcestershire sauce
Instructions
1. Prepare the Bacon:
Begin by frying the bacon in a skillet over medium heat. Cook until crispy, then drain on a paper towel and crumble into small pieces.
2. Toss the Spinach:
While the bacon cools, place the fresh spinach in a large salad bowl.
3. Add the Eggs and Onion:
Add the chopped hard-cooked eggs and finely chopped red onion to the bowl of spinach, tossing gently to combine well.
4. Prepare the Dressing:
In a separate bowl, mix the sugar, ketchup, vegetable oil, vinegar, and Worcestershire sauce. Stir until the sugar dissolves completely.
5. Combine and Serve:
Pour the dressing over the spinach mixture just before serving. Add the crumbled bacon and toss the salad until evenly coated. Serve immediately for the best taste.
Healthier Cooking Option (Optional)
For those seeking a healthier twist, consider baking the bacon in the oven instead of frying. Line a baking sheet with parchment paper and bake at 400°F (200°C) for 15-20 minutes until crispy. This method reduces oil and keeps the bacon flavorful.
Why You’ll Love This Recipe
Firstly, this recipe is quick and easy—perfect for anyone short on time. Secondly, it is packed with healthy ingredients, like spinach, which is high in vitamins and antioxidants. Lastly, the unique dressing adds an unexpected and exciting flavor profile, making this spin on traditional spinach salad recipes truly satisfying. Try this dish today and experience its deliciousness firsthand!
