Sam’s Sourdough Waffle Recipe: A Breakfast Delight
If you’re on the lookout for a delicious and easy sourdough waffle recipe, look no further! Sam’s Sourdough Waffles are a family favorite, boasting a crispy exterior with a soft, fluffy interior. This delightful recipe has become a staple for our weekly brunches and is a lifesaver for camp-outs or breakfast fundraisers. Thanks to Mr. Hannula, this recipe is both memorable and easy to make.
Yield: 5 Cups Batter
This recipe yields about 15 servings.
Ingredients
- 2 cups all-purpose flour
- 1½ cups water
- 1 cup sourdough starter
- ½ cup vegetable oil
- 2 eggs
- 2 tablespoons sugar
- 2 teaspoons salt
- 1 tablespoon water
- 1 teaspoon baking soda
Instructions: Master the Sourdough Waffle Recipe
- In a large mixing bowl, combine the 2 cups of all-purpose flour, 1½ cups of water, and the 1 cup sourdough starter. Mix until smooth and let it sit for approximately 4 hours. This allows the mixture to ferment and rise, giving the waffles their unique taste.
- Once the resting period is over, incorporate the ½ cup vegetable oil, 2 eggs, 2 tablespoons sugar, and 2 teaspoons salt. Stir until all ingredients are well mixed.
- In a cup, mix the 1 tablespoon of water with 1 teaspoon of baking soda until fully dissolved. Gently fold this baking soda mixture into the batter.
- Preheat your waffle maker according to its settings. Pour the batter onto the hot waffle iron and cook for approximately 3 minutes or until the waffles are golden brown and crispy.
- Serve immediately with your favorite toppings such as maple syrup, fresh fruit, or whipped cream.
Why You’ll Love This Sourdough Waffle Recipe
These waffles bring unique flavor and texture to your breakfast or brunch table. The tangy sourdough starter adds complexity, while the straightforward ingredients make it an easy recipe to remember and prepare. Above all, the airy interior matched with a crispy crust is likely to make this a regular in your kitchen.
Optional Healthier Cooking Methods
For a healthier twist, you could use olive oil instead of vegetable oil to enhance heart health benefits. Additionally, consider experimenting with whole wheat flour or a gluten-free flour alternative for a more nutritious batter. These variants may slightly alter the texture but will add nutritional value.
Conclusion
In conclusion, Sam’s Sourdough Waffle Recipe offers a perfect balance of taste and simplicity. It’s versatile enough for regular breakfasts or special occasions alike. You’ll appreciate the few perishable ingredients needed, making it a convenient option for spontaneous cooking sessions. Don’t forget to share your own tweaks and topping ideas with us! For more breakfast ideas, check out Allrecipes or learn more about the benefits of sourdough from Healthline.
