Enchanted Sour Cream Chicken Enchiladas
If you’re seeking a quick, flavorful, and satisfying dish, look no further than these delightful Sour Cream Chicken Enchiladas. A classic New Mexican treat, this recipe has become a cherished annual tradition at family meals. Envision 2 to 3 tasty enchiladas beautifully surrounded by vibrant lettuce and fresh tomatoes. Top your creation with guacamole or rich sour cream, or indulge in both for a delightful finishing touch!
Yield: 1 9×13-inch Baking Dish
Servings: 6
Total Cooking Time: 30 minutes (Prep: 15 mins, Cook: 15 mins)
Ingredients for Sour Cream Chicken Enchiladas
- 2 cups cubed cooked chicken breasts
- 1 cup sour cream
- ⅛ teaspoon salt
- 1 pinch ground black pepper
- ½ cup vegetable oil for frying
- 12 (5 inch) corn tortillas
- 1 (4 ounce) can chopped green chilies, drained
- 2 cups shredded Monterey Jack cheese
Instructions for Crafting Perfect Sour Cream Chicken Enchiladas
- Preheat your oven to 350 degrees F (175 degrees C). Meanwhile, heat the vegetable oil in a skillet over medium heat until hot, but not smoking.
- Dip each corn tortilla into the heated oil for about 5 seconds just until soft. Drain on paper towels to remove excess oil.
- In a mixing bowl, combine the cubed cooked chicken breasts, sour cream, salt, and black pepper. Mix well.
- Fill each tortilla with a portion of the chicken mixture and a spoonful of chopped green chilies. Roll tightly and place seam-side down in a 9×13-inch baking dish.
- Once all enchiladas are rolled, cover with shredded Monterey Jack cheese.
- Bake in the preheated oven for 15 minutes or until cheese is melted and bubbly.
- Serve immediately, garnishing with lettuce and tomatoes. Add toppings of guacamole or sour cream, or both if desired.
Why Choose our Chicken Enchiladas?
These Sour Cream Chicken Enchiladas offer a perfect blend of creamy and spicy flavors using succulent chicken and zesty green chilies. Furthermore, they are easy to prepare with only 30 minutes from prep to plate, making them a quick option for busy evenings. Not to mention, the dish is adaptable for any occasion, elevating simple lunches and dinners with its wholesome and comforting taste.
Optional Healthier Cooking Method
For a lighter dish, consider air-frying the tortillas instead of using traditional frying methods. This approach helps cut down on oil while still achieving a lovely texture. Alternatively, use low-fat sour cream to reduce calories without compromising the rich creaminess that compliments the green chilies beautifully.
Health Benefits of Ingredients
There are notable benefits to the primary ingredients used in these Sour Cream Chicken Enchiladas.
- Chicken Breasts: High in lean protein, chicken is excellent for muscle repair and overall health. Adjusting to fit weekly meal planning goals, they are versatile and easy to incorporate into any diet.
- Sour Cream: While indulgent, sour cream in moderation adds a rich flavor and some beneficial calcium. As a result, it becomes a fantastic vehicle for delivering creamy texture without needing large amounts.
Enjoy these exquisite Sour Cream Chicken Enchiladas and find out why they are a perennial favorite for holiday dinners and beyond. Share this cherished recipe with family and friends. Find more flavorful ideas and inspirations by visiting Food Network for endless culinary possibilities.