Slow Cooker Pulled Pork Barbeque: A Perfect Main Dish
If you’re looking to impress your family and friends, the Slow Cooker Pulled Pork Barbeque is an absolute must-try. In this flavorful recipe, the pork shoulder roast is slow-cooked to perfection, resulting in tender, juicy meat that’s perfect for pulling apart. Served on fresh buns with your favorite coleslaw, it’s a dish that people will keep coming back for more — so make sure to have extra buns on hand! Moreover, this dish is excellent for leftovers the next day, making it a versatile and crowd-pleasing choice for any occasion.
Yield and Cooking Process
This recipe yields 8 servings and follows this cooking process:
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
Ingredients for Slow Cooker Pulled Pork
- 2 cups chopped celery
- 1 large onion, chopped
- 1 cup barbeque sauce
- 1 cup ketchup
- ½ cup water
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
- Salt and ground black pepper to taste
- 1 (4 pound) pork shoulder roast
Instructions for Slow Cooker Pulled Pork
- Firstly, place the chopped celery and onion at the bottom of the slow cooker.
- Then, season the pork shoulder roast with garlic powder, chili powder, salt, and ground black pepper to taste.
- After that, place the seasoned pork shoulder on top of the vegetables in the slow cooker.
- In addition, combine barbeque sauce, ketchup, and ½ cup water in a bowl, stirring until smooth. Pour over the pork roast.
- Cover the slow cooker, and set it to cook on low for approximately 6 hours or until the pork is tender and easily shreds with a fork.
- Next, once the pork is done, remove it from the slow cooker and use two forks to shred it thoroughly.
- Finally, mix the shredded pork back into the sauce in the slow cooker, fully coating the meat with the sauce.
- Serve immediately on fresh buns, and enjoy with coleslaw for the best result.
Healthier Cooking Option (Optional)
For an even healthier version of this classic dish, consider reducing the amount of barbeque sauce used, opting for a low-sugar or homemade version instead. Additionally, you can replace the pork with chicken breasts for a leaner protein option. This slight adjustment can effectively lower the calorie and fat content while maintaining the dish’s delicious taste.
Why You’ll Love This Slow Cooker Pulled Pork Barbeque Recipe
- Quick & Easy: Although the cook time is 6 hours, the hands-on preparation takes only 10 minutes.
- Nutritious & Delicious: Packed with savory flavors from spices and vegetables.
- Perfect for Any Occasion: Whether it’s a family gathering or a weeknight dinner, this recipe is a hit.
- Great for Leftovers: Enjoy the delicious pulled pork the next day, making meal prep a breeze.
So there you have it—a no-fuss recipe for a crowd-pleasing, tasty meal. Try this Slow Cooker Pulled Pork Barbeque today, and delight everyone at your table with its rich flavors and succulent texture. Don’t forget to serve it up with some refreshing coleslaw, and watch as everyone goes for seconds!
