Boneless Chicken Breast with Tomatoes, Coconut Milk, and Chickpeas in the Slow Cooker
If you’re searching for a quick and nutritious meal, this slow cooker coconut chicken recipe is an ideal option. Packed with wholesome ingredients, it requires minimal preparation, making it perfect for busy days. Use your slow cooker to create this luscious blend of flavors without fuss and serve it over rice for a complete meal.
Recipe Yield and Cooking Times
Prep Time: 15 minutes
Cook Time: 4 hours 5 minutes
Total Time: 4 hours 20 minutes
Servings: 4 (Yields 4 servings)
Ingredients for Slow Cooker Coconut Chicken
- 1 (14-ounce) can tomato sauce
- 5 fluid ounces coconut milk
- 5 fluid ounces chicken broth
- 2 tablespoons curry powder
- 1 teaspoon salt, or more to taste
- 1 pinch cayenne pepper
- 1 pound skinless, boneless chicken breasts, cubed
- 1 (15-ounce) can chickpeas, drained and rinsed
- 2 potatoes, peeled and cut into small cubes
- 2 carrots, chopped
- 1 onion, thinly sliced
- ¾ cup frozen peas
- 2 tablespoons lemon juice
- 1 bunch cilantro, chopped
- Ground black pepper to taste
Instructions for Preparing Slow Cooker Coconut Chicken
Step 1: Gather all ingredients and prepare them for the slow cooker. This involves chopping the vegetables and cubing the chicken breasts.
Step 2: In your slow cooker, combine tomato sauce, coconut milk, chicken broth, curry powder, salt, and a pinch of cayenne pepper. Mix them to form a well-combined sauce.
Step 3: Add the cubed chicken, chickpeas, diced potatoes, chopped carrots, sliced onion, and frozen peas to the slow cooker. Stir to ensure everything is coated in the sauce.
Step 4: Set the slow cooker to low and cook for approximately 4 hours. This gives time for flavors to meld and ingredients to cook through.
Step 5: Shortly before serving, stir in lemon juice and cilantro. Adjust seasoning with salt and black pepper to taste.
Why You’ll Love This Recipe
This slow cooker coconut chicken recipe is a fantastic option for families and busy individuals alike. Above all, it’s simple, nutritious, and delicious. The blend of coconut milk and spices alongside tender chicken and wholesome vegetables creates a comforting dish that’s certain to become a household favorite. Additionally, using the slow cooker allows for tender meats and richly developed flavors without constant attention.
People Also Ask about Slow Cooker Coconut Chicken
Is it okay to put coconut milk in a slow cooker? Absolutely! Coconut milk can be added to slow cooker recipes, adding richness and a hint of sweetness without curdling.
Can you add chickpeas to a slow cooker? Yes, chickpeas are an excellent addition, providing texture and protein.
How long does it take to cook boneless chicken breast on high in the crockpot? On high, it typically takes about 3 hours, but here we suggest cooking longer on low for optimal tenderness and flavor development.
Healthier Cooking Option (Optional)
To reduce calories and fat, consider using light coconut milk instead of regular. This can significantly lower the calorie content while maintaining rich flavors. Additionally, feel free to sneak in more veggies, such as broccoli or green onion (scallion), for added nutrition.
Try this satisfying and hearty slow cooker dish today! Not only is it easy to make, but it also embodies a comforting culinary experience that aligns perfectly with health and wellness goals.
