Slow Cooker Chicken Pot Pie Stew: A Hearty, Family Favorite
Fall in love with this slow cooker chicken pot pie recipe, an ideal meal for busy families craving warmth and comfort. Filled with wholesome ingredients and prepared with ease, this stew will quickly become a beloved fixture at your dining table. Begin by preparing the easy slow cooker chicken pot pie and enjoy every nourishing bite!
Yield and Prep Details
Preparation Time: 20 minutes
Cooking Time: 6 hours
Total Time: 6 hours 20 minutes
Servings: 16
Yield: 16 servings
Ingredients
Skinless, boneless chicken breast halves – 4 large, cut into cubes
Red potatoes – 10 medium, quartered
Baby carrots – 1 (8 ounce) package
Chopped celery – 1 cup
Condensed cream of chicken soup – 2 (26 ounce) cans
Chicken bouillon cubes – 6 cubes
Garlic salt – 2 teaspoons
Celery salt – 1 teaspoon
Ground black pepper – 1 tablespoon
Frozen mixed vegetables – 1 (16 ounce) bag
Instructions for Making Slow Cooker Chicken Pot Pie Stew
Step 1: First, in your slow cooker, combine the chicken cubes and quartered potatoes. These core ingredients ensure a hearty base for the stew. Then, add the baby carrots and chopped celery for extra nutrition and flavor.
Step 2: Next, pour the condensed cream of chicken soup over the mix. It is crucial to spread it evenly to create a creamy consistency. Add the chicken bouillon cubes, spacing them out to dissolve thoroughly during cooking.
Step 3: Now, season your stew base with garlic salt, celery salt, and ground black pepper according to taste. Adjust the seasoning after the initial stages if necessary.
Step 4: Add the frozen mixed vegetables on top, ensuring they are evenly spread. Finally, cover the slow cooker with its lid and set it to cook on low for 6 hours. During this time, the flavors will meld beautifully, enriching the stew.
Step 5: After cooking, give the stew a quick stir and taste. Adjust the seasoning if needed. Serve the rich stew over freshly baked split buttermilk biscuits for a satisfying burst of flavor in every spoonful.
Slow Cooker Chicken Pot Pie Stew with Biscuits: The Perfect Pairing
Complement your slow cooker chicken pot pie with buttermilk biscuits for a fulfilling meal. This dynamic duo combines the rich, flavorful stew with the biscuits’ buttery texture. Thus, each bite becomes a comforting experience reminiscent of home-cooked delights.
Healthier Cooking Option
For a lighter version, try using low-sodium condensed cream of chicken soup or reduce the amount of added salt. Additionally, incorporating fresh herbs such as fresh parsley can enhance taste complexity while supporting good health. Consequently, you enjoy a nutritious dish without compromising on flavor.
Why This Slow Cooker Chicken Pot Pie Recipe Stands Out
Above all, this recipe’s ease and heartiness make it a family favorite. Loaded with vitamins and minerals from colorful vegetables and protein-rich chicken, this dinner option supports a healthy lifestyle. Therefore, make it part of your weekly meal plan promptly and enjoy its delightful taste and nutritional benefits.
Tips for Customizing Your Chicken Pot Pie Stew
Feel free to customize this stew according to your family’s preferences. Introduce vegetables such as green peas or bell peppers for added crunch and nourishment. You can also experiment with different seasonings to suit distinct tastes. By personalizing this slow cooker chicken pot pie recipe, everyone at your table receives a tailored culinary experience.
Conclusion
In conclusion, the slow cooker chicken pot pie stew ensures a well-rounded, delightful meal for loved ones. Make this easy-to-follow recipe a staple in your menu for seamless preparation and maximum enjoyment. Serve it over biscuits, and witness your family relish every bite of this comforting dish. Try it today, and watch as the satisfaction spreads through your kitchen.
