Slow Cooker Chicken Fajitas
If you are looking for a hearty meal packed with flavor that requires minimal effort, look no further than these slow cooker chicken fajitas. This delightful recipe is perfect for those days when you need a dinner that practically cooks itself. The best part? You don’t even need to defrost the chicken! Just throw all the ingredients into your slow cooker, and let the magic happen over several hours while you go about your day.
Why Try Slow Cooker Chicken Fajitas?
Slow cooker chicken fajitas are a fantastic option for feeding a large family or a gathering of friends. Not only does this recipe yield enough servings for up to 20 people, but it is also incredibly convenient. The healthy combination of chicken, fresh vegetables, and spices creates a delicious dish that is sure to please. Therefore, whether you’re planning a weeknight dinner or a weekend feast, this recipe is a crowd-pleaser.
Preparation Details
Total time: 7 hours
Prep time: 30 minutes
Cook time: 6 hours 30 minutes
Servings: 20
Ingredients for Slow Cooker Chicken Fajitas
For these delectable slow cooker chicken fajitas, you’ll need the following ingredients:
- 2½ pounds frozen skinless, boneless chicken breasts
- 1 (14.5 ounce) can diced tomatoes, well-drained
- 1 (8 ounce) jar salsa
- 2 teaspoons chili powder
- 1 teaspoon salt
- 1 teaspoon paprika
- 1 teaspoon sugar
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- ¾ teaspoon chicken bouillon granules
- ½ teaspoon cumin
- ¼ teaspoon cayenne pepper
- 1 pinch red pepper flakes, or to taste
- 2 onions, sliced into thin strips
- 1 red bell pepper, sliced into strips
- 1 yellow bell pepper, sliced into strips
- 1 green bell pepper, sliced into strips
- 2 tablespoons cornstarch
- 1 (15 ounce) package tortillas
- 1 (8 ounce) package shredded Cheddar Jack cheese
- ½ cup sour cream, or to taste
Step-by-Step Instructions for Slow Cooker Chicken Fajitas
Prepare the Ingredients
Firstly, gather all your ingredients. This step ensures a streamlined cooking process without any last-minute scrambles. Slice the onions and bell peppers into thin strips. Notably, these vegetables will add a variety of colors, making your dish as visually appealing as it is tasty.
Combine Ingredients in Slow Cooker
Add the frozen chicken breasts to your slow cooker. Top it with well-drained diced tomatoes and salsa. Sprinkle all the spices – chili powder, salt, paprika, sugar, cornstarch, cumin, cayenne pepper, and the red pepper flakes on top.
Cook the Chicken Fajitas
Cover the slow cooker and set it on low heat. Let the ingredients meld together for about 6 hours. During this time, flavors will deepen, and your kitchen will be filled with a delightful aroma. After 6 hours, check the chicken for doneness. It should easily shred with a fork.
Thicken the Sauce
Once the chicken is ready, mix the cornstarch with a small amount of water to make
