White Chicken Enchilada Slow-Cooker Casserole: A Savory Delight
Are you in search of an easy and flavorful slow cooker chicken enchiladas recipe? This White Chicken Enchilada Slow-Cooker Casserole is the answer to your culinary prayers. With tender chicken, creamy textures, and a harmonious blend of flavors, it’s the perfect comfort food for any day.
Yield: A Hearty Meal for All
Prep Time: 30 mins
Cook Time: 4 hrs
Total Time: 4 hrs 30 mins
Servings: 10
Yield: 10 servings
Ingredients to Gather
- 15 boneless, skinless chicken breasts
- 1 (26 ounce) can condensed cream of chicken soup
- 2 cloves garlic, chopped (Optional)
- 1 (16 ounce) container sour cream
- 1 (7 ounce) can diced green chile peppers
- 15 flour tortillas
- 3 ½ cups shredded Monterey Jack cheese
- 1 (10 ounce) can sliced black olives (Optional)
- 1 bunch chives for garnish
- black pepper to taste
Instructions for White Chicken Enchilada Slow-Cooker Casserole
- First, place the chicken breasts in a slow cooker.
- Add the condensed cream of chicken soup, sour cream, and diced green chile peppers to the slow cooker.
- If desired, include chopped garlic and sliced black olives. Season with black pepper to taste.
- Set the slow cooker to cook on low for about 4 hours, ensuring the chicken is tender and fully cooked.
- Once the chicken is done, shred it in the slow cooker with the liquid mixture.
- Preheat your oven to 375°F (190°C).
- Meanwhile, in a baking dish, layer the flour tortillas and the shredded chicken mixture alternately.
- Top the final layer with shredded Monterey Jack cheese.
- Bake in the preheated oven for about 15 minutes or until the cheese is melted and bubbly.
- Lastly, garnish with chopped chives before serving.
Nutritional Highlights and Optional Healthier Alternatives
This recipe uses chicken, which is a great source of lean protein. Sour cream and cheese provide calcium and rich textures. To create a healthier version without altering the delightful essence, consider these suggestions:
- Opt for whole-grain tortillas for added fiber and nutrients.
- Use reduced-fat cheese and sour cream to decrease the fat content.
- For a twist, include a layer of fresh spinach for added greens.
Discover the Comfort of Slow Cooker Chicken Enchiladas
This White Chicken Enchilada Slow-Cooker Casserole is perfect for busy weeknights or when hosting friends. The ease of preparation and mouthwatering results make it a family favorite, sure to delight both kids and adults alike.
Try this recipe today, and for more such exciting recipes, keep exploring culinary delights that prioritize both taste and wellness!