Delicious Slow Cooker Italian Chicken Alfredo
If you’re on the lookout for a family-friendly dinner recipe that’s both comforting and easy to prepare, this Slow Cooker Italian Chicken Alfredo is a must-try. Combining the rich flavors of Italian seasoning with the creamy goodness of Alfredo sauce, this dish is guaranteed to become a favorite at your dinner table. Not only is it simple to make, but you can also use low sodium or reduced-fat ingredients without sacrificing flavor. Read on to discover how to create this delightful meal using your slow cooker.
Yield and Cooking Times
This recipe yields 4 servings, perfect for a family meal or for meal prep. Here’s a breakdown of the time you’ll need:
Prep: 20 mins
Cook: 5 hrs
Total: 5 hrs 20 mins
Ingredients for Slow Cooker Chicken Alfredo
Gather the following ingredients to create your delicious Slow Cooker Italian Chicken Alfredo:
– Cooking spray
– 4 (4 ounce) skinless, boneless chicken breast halves
– ¼ cup water
– 1 (.7 ounce) package dry Italian-style salad dressing mix
– 1 clove garlic, pressed
– 1 (8 ounce) package cream cheese, softened
– 1 (10.75 ounce) can condensed cream of chicken soup
– 1 (4.5 ounce) can chopped canned mushrooms
– 1 (8 ounce) package spaghetti
– 1 tablespoon chopped fresh parsley
Step-by-step Instructions for Slow Cooker Chicken Alfredo
Preparing the Ingredients
Firstly, lightly coat the inside of your slow cooker with the cooking spray to prevent sticking. Then, arrange the chicken breast halves evenly on the bottom.
Adding Flavor and Creaminess
For a burst of flavor, add the water, dry Italian-style salad dressing mix, and pressed garlic to the slow cooker. In other words, these ingredients will infuse the chicken with a rich Italian taste as it cooks.
Combining Dairy for Richness
To achieve the creamy Alfredo texture, mix the softened cream cheese with the condensed cream of chicken soup. Pour this mixture over the chicken. Consequently, it will create a luscious sauce that coats the chicken beautifully.
Including Mushrooms for Depth
Next, add the chopped mushrooms to the slow cooker. Mushrooms add an earthy flavor and complement the creamy sauce perfectly.
Cooking and Final Touches
Set the slow cooker on low heat and cook for approximately 5 hours. During this process, the chicken becomes tender, and the flavors meld together beautifully.
About 20 minutes before the chicken is done, cook the spaghetti according to the package instructions. Once cooked, drain, and mix it with the chicken mixture. Just before serving, sprinkle with fresh parsley for a pop of color and freshness.
Optional Healthier Cooking Suggestions
For a lighter version, consider using low-fat cream cheese and reduced-sodium cream of chicken soup. This swap retains the dish’s creamy and flavorful attributes, but with fewer calories and less sodium. Moreover, whole wheat spaghetti can be used instead of regular spaghetti to incorporate more fiber into your meal.
Why Slow Cooker Chicken Alfredo Will Be Your Family’s Favorite
Above all, this recipe is quick and simple to put together. It only requires about 20 minutes of hands-on prep before the slow cooker does the rest. Additionally, the combination of creamy Alfredo goodness, tender chicken, and savory seasonings makes this dish both comforting and flavorful—perfect for weeknight dinners! In conclusion, try this recipe and see why it’s beloved by so many cooks around the world.
Now that you’ve got all the details, gather your ingredients, and prepare to wow your family with this Slow Cooker Italian Chicken Alfredo!
