Slow Cooker Beef Stroganoff II
Embrace the comforting aroma of Slow Cooker Beef Stroganoff, a delightful main dish that combines the richness of round steak and the smoothness of golden mushroom soup. This easy-to-assemble meal allows the slow cooker to do all the hard work, delivering a savory dish with the tender flavors you’re bound to love. It’s perfect for busy days when you want to come home to a warm, hearty dinner.
Yield and Cooking Time
Prep Time: 10 minutes
Cook Time: 8 hours 40 minutes
Total Time: 8 hours 50 minutes
Yield: 6 servings
Ingredients for Slow Cooker Beef Stroganoff
- 2 tablespoons vegetable oil
- 1½ pounds round steak, cubed
- ¼ cup all-purpose flour (for coating)
- 2 (10.75 ounce) cans condensed golden mushroom soup
- 3½ cups water
- 3 cubes beef bouillon
- 1 cup sour cream
- 1 (16 ounce) package egg noodles
Instructions for Preparing Slow Cooker Beef Stroganoff
- Firstly, heat vegetable oil in a large skillet over medium-high heat.
- Next, about the cubed round steak, coat it lightly in all-purpose flour. Add the coated steak to the skillet and brown evenly on all sides.
- Once the meat is browned, transfer it to the slow cooker.
- In a separate bowl, mix the condensed golden mushroom soup, water, and beef bouillon cubes together, ensuring the bouillon dissolves completely.
- Pour this mixture over the browned steak in the slow cooker, ensuring all pieces are submerged. Set your slow cooker to low and cook for approximately 8 hours.
- During the last 30 minutes of cooking, stir in the sour cream and allow it to blend into the sauce thoroughly.
- Meanwhile, cook the egg noodles in boiling water until they are al dente. Drain and set aside.
- Finally, combine the noodles with the beef and creamy sauce, ensuring every strand is coated in the rich, velvety stroganoff sauce.
Healthier Cooking Option
For a healthier twist, consider using whole grain noodles instead of traditional egg noodles to boost fiber intake. Additionally, if you’re watching your fat intake, opt for a low-fat sour cream to maintain the creaminess without the added calories.
Why You’ll Love This Slow Cooker Beef Stroganoff
Slow Cooker Beef Stroganoff is perfect for those who value both convenience and taste. Above all, it’s a one-pot wonder that allows flavors to meld beautifully throughout the day, resulting in tender beef and a rich sauce that needs minimal attention. In conclusion, it’s a deliciously satisfying dish that families will love gathering around.
For more slow cooker recipes and culinary inspirations, visit Food Network or explore AllRecipes for a world of flavors.