Easy Slow Cooker Beef Stroganoff
Discover the exquisite flavors of this Slow Cooker Beef Stroganoff, a dish that melds rich and creamy textures with robust taste. Whether you’re a busy professional or a home cook looking for something soothing yet indulgent, this dish demands minimal effort while delivering maximum flavor. Simply prepare the ingredients, set your slow cooker, and let the magic happen.
Yield
This recipe is perfect for a family dinner or meal prep, offering a total of 6 servings. The prep time is a mere 15 minutes, followed by a slow cook time of 6 hours, totaling 6 hours and 15 minutes till completion.
Ingredients
- 1½ pounds cubed beef stew meat
- Salt and pepper to taste
- 1 onion, chopped
- 1 (10.75 ounce) can condensed cream of mushroom soup
- ¼ cup water
- 1 tablespoon dried chives
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 cube beef bouillon
- ½ cup red wine
- 1 tablespoon cornstarch
- 1 tablespoon all-purpose flour
- 1 (8 ounce) container sour cream
- 1 (8 ounce) package sliced fresh mushrooms
- 4 ounces cream cheese
- ½ cup chopped fresh parsley
Instructions
- Begin by seasoning the beef stew meat with salt and pepper to taste.
- In a slow cooker, combine the seasoned beef, chopped onion, and the can of condensed cream of mushroom soup.
- Pour in the water, dried chives, minced garlic, and Worcestershire sauce. Stir to combine.
- Add the beef bouillon cube and red wine. Stir gently.
- Cover and cook on low setting for 5 to 6 hours, or until beef is tender.
- In a small bowl, blend cornstarch with all-purpose flour, then gradually stir into stroganoff.
- Stir in the sour cream, sliced fresh mushrooms, and cream cheese until well-mixed. Continue to cook on high until mixture thickens.
- Garnish with chopped fresh parsley before serving.
- Serve the stroganoff over hot, buttered flat noodles.
Healthier Cooking Option
If you’re seeking a healthier alternative, consider using Greek yogurt instead of sour cream. Greek yogurt can provide a creamy texture with fewer calories and higher protein content. Additionally, you might substitute vegetable broth for red wine to reduce calories even further.
Why You’ll Love This Recipe
Quick and Easy
With minimal prep time, this Slow Cooker Beef Stroganoff requires only 15 minutes of your morning, leaving you free to attend to a busy day.
Nutritious and Delicious
This dish is packed with protein and essential nutrients from the beef and vegetables, contributing to a balanced meal.
Perfect for Meal Prep
Leftovers can be stored and easily reheated for future meals, making it a convenient option for meal planning throughout the week. See more slow cooker recipes at All Recipes and further inspiration on crafting healthy meals.
Give this recipe a try today and indulge in a delightful culinary experience like never before!