Slow Cooker Beef Stroganoff II
Indulge in the classic comfort of slow cooker beef stroganoff with this easy-to-assemble recipe. Utilizing round steak and golden mushroom soup, this dish combines beautifully with egg noodles and sour cream. Crafted for you by the slow cooker, it promises a flavorful main dish without any hassle.
Yield: 6 servings
Get ready to enjoy a hearty meal with a total preparation time of just under 9 hours, mostly spent in the slow cooker.
Ingredients for Slow Cooker Beef Stroganoff
- 2 tablespoons vegetable oil
- 1½ pounds round steak, cubed
- ¼ cup all-purpose flour for coating
- 2 (10.75 ounce) cans condensed golden mushroom soup
- 3½ cups water
- 3 cubes beef bouillon
- 1 cup sour cream
- 1 (16 ounce) package egg noodles
Instructions for Preparing Slow Cooker Beef Stroganoff
- Begin by heating the vegetable oil in a large skillet over medium-high heat. Once hot, add the cubed round steak.
- Dust the meat with all-purpose flour to form a light coating. Sear the steak in the hot oil until browned on all sides.
- Transfer the browned steak to your slow cooker.
- Add the condensed golden mushroom soup, water, and beef bouillon cubes to the slow cooker. Stir thoroughly to ensure everything is well combined.
- Cover and cook on low for about 8 hours.
- Near the end of the cooking time, prepare the egg noodles as per the package directions. Cook them until they’re al dente, then drain and set aside.
- Stir the sour cream into the beef mixture in the slow cooker, and mix until fully incorporated.
- Finally, gently fold the cooked egg noodles into the beef stroganoff mixture before serving.
Healthier Cooking Option
For a lighter version of this delightful dish, consider using whole wheat egg noodles to increase fiber content. Additionally, you can swap sour cream with Greek yogurt to maintain creaminess while boosting protein. Alternatively, opt for olive oil instead of vegetable oil for a dose of heart-healthy fats.
Why You’ll Love This Beef Stroganoff
This slow cooker beef stroganoff recipe is the ultimate comfort food with its creamy and rich flavors. Above all, your slow cooker does the heavy lifting, making it perfect for busy days. In conclusion, it’s a simple yet satisfying main dish, ideal for family dinners or meal prepping for the week.