Shrimp Fra Diavolo Recipe: A Spicy Pasta Delight
Looking for an easy yet impressive dish to whip up? This Shrimp Fra Diavolo Recipe is sure to satisfy your cravings for something spicy and savory. It’s simple to make, using pre-cooked and peeled shrimp to save time and enhance the ease of preparation. Perfect for a family dinner or any occasion where you want to impress your friends with minimal effort.
Yield: Servings and Portions
This recipe yields 8 servings, making it perfect for feeding a crowd or meal prepping for the week ahead.
Ingredients Needed for Shrimp Fra Diavolo Recipe
Here’s what you’ll need:
- pasta: 1 (16 ounce) package linguini
- Cooked and peeled shrimp: 1 pound
- garlic: 8 cloves, crushed
- tomatoes: 2 (14.5 ounce) cans diced
- tomatoes: 1 (28 ounce) can crushed with garlic
- Crushed red pepper flakes: 2 teaspoons
- Red wine: 2 fluid ounces (Optional)
Step-by-Step Instructions for Shrimp Fra Diavolo Recipe
Follow these simple steps to create this delectable dish:
- Firstly, cook the pasta according to package instructions until al dente. Drain and set aside.
- Meanwhile, in a large skillet over medium heat, add the crushed garlic and sauté for about 1 minute until fragrant.
- Next, add the diced and crushed tomatoes to the skillet, stirring occasionally.
- Now, incorporate the crushed red pepper flakes for that signature spicy kick. Adjust the amount based on your heat preference.
- If desired, pour in the red wine, allowing it to simmer and reduce for at least 5 minutes, which should create a rich sauce.
- Add the cooked shrimp to the mixture and let them heat through with the sauce.
- Finally, combine the shrimp mixture with the cooked pasta, ensuring an even coating of the sauce.
- Serve promptly and garnish with fresh herbs like cilantro or basil if desired.
Healthier Cooking Options
For a lighter alternative, you may use whole-grain pasta to increase fiber intake. Moreover, consider reducing the amount of red wine or opting instead for a low-sodium vegetable broth to keep the dish lighter while maintaining robust flavors.
Why You’ll Love This Shrimp Fra Diavolo Recipe
This dish is not only a breeze to make but also packs a punch with its bold flavors. The combination of spicy red pepper flakes, aromatic garlic, and rich tomato sauce create an irresistible feast.
Above all, the Shrimp Fra Diavolo Recipe delivers a meal that’s as satisfying to make as it is to eat. Try this flavorful dish tonight, and delight in every spicy, savory bite!
