Shepherd’s Pie Recipe Guide That Will Change Your Dinner Game Forever! Try It Now!

Updated Shepherd’s Pie Recipe Guide

If you’re looking for a comforting yet healthy main dish, this Updated Shepherd’s Pie Recipe Guide is your go-to option. This recipe offers a modern twist on the classic with lean ground beef and a light, creamy mashed potato topping. Whether you’re a novice or a seasoned cook, this easy-to-follow Shepherd’s Pie Recipe Guide will walk you through the steps to create a delicious meal in under an hour.

Recipe Overview

Meal Type: Main-Dish, Savory Pies, Shepherd’s Pie

Total Time: 55 minutes | Prep: 15 minutes | Cook: 40 minutes

Servings: 6 | Yield: 6 servings

Ingredients for Updated Shepherd’s Pie

• 1 ¼ pounds red potatoes, cut into chunks
• 3 large cloves garlic
• 1 pound extra-lean ground beef
• 2 tablespoons flour
• 4 cups frozen mixed vegetables (carrots, corn, green beans, peas), thawed
• ¾ cup fat-free reduced-sodium beef broth
• 2 tablespoons ketchup
• ¾ cup BREAKSTONE’S Reduced Fat or KNUDSEN Light Sour Cream
• ½ cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese, divided

Instructions for Preparing the Shepherd’s Pie

1. Preheat your oven to 375°F (190°C). Meanwhile, bring a large pot of water to a boil. After that, add the red potatoes and garlic, then cook until tender, about 15 minutes.
2. In another large skillet over medium heat, cook the extra-lean ground beef until browned. Subsequently, drain any excess fat.
3. Stir in the flour into the beef until fully combined. Next, add the thawed mixed vegetables, beef broth, and ketchup. Cook for about 5 minutes, or until the mixture starts to thicken.
4. Once the potatoes are ready, drain and return them to the pot. Mash them with the light sour cream until creamy. Add in half of the cheddar cheese and stir well.
5. Spread the beef and vegetable mixture into a baking dish and top with the mashed potatoes. Sprinkle the remaining cheddar cheese on top.
6. Bake in the preheated oven for 20 minutes, or until the cheese is bubbly and golden. Serve hot.

Healthier Cooking Alternatives

For a healthier twist on this Shepherd’s Pie Recipe Guide, consider swapping the potatoes for cauliflower mash for a lower-carb option. Using an air fryer to cook the beef can also reduce oil use, which keeps the dish healthier and retains its full flavor.

Why You’ll Love This Recipe

This Updated Shepherd’s Pie is a delightful blend of savory goodness and nutritional benefits. Firstly, it’s quick and easy, ready in under an hour. Secondly, it’s packed with vegetables and lean protein, offering you a balanced meal. Above all, it’s a comforting dish for any occasion.

Try this Updated Shepherd’s Pie Recipe Guide today and experience a lighter yet satisfying version of the classic pie tradition. Certainly, it will become a family favorite in no time!