Delicious Breakfast Enchiladas Recipe for Brunch
The Breakfast Enchiladas Recipe is your perfect brunch solution. Explore the rich flavor of enchiladas filled with ham, crisp vegetables, and gooey cheddar cheese, all baked into a creamy egg batter. Delight in a hearty meal that’s sure to impress at any breakfast or brunch gathering.
Ingredients for Brunch Enchiladas
– 1 pound ham, chopped
– ¾ cup sliced green onion (scallion)
– ¾ cup chopped bell peppers
– 3 cups shredded cheddar cheese, divided
– 10 (7 inch) tortilla
– 5 eggs, beaten
– 2 cups half-and-half cream
– ½ cup milk
– 1 tablespoon all-purpose flour
– ¼ teaspoon garlic powder
– 1 dash hot pepper sauce
Step-by-Step Instructions to Make Breakfast Enchiladas
1. Prep Your Ingredients
Begin by preheating your oven to 350°F (175°C). Prepare all your ingredients by chopping the ham, slicing the green onion (scallion), and chopping the bell peppers.
2. Assemble the Enchiladas
Spread some ham, green onion (scallion), and bell peppers down the center of each tortilla. Sprinkle about half a cup of the cheddar cheese onto the filling. Roll up each tortilla and place seam-side down in a greased baking dish.
3. Prepare the Egg Mixture
In a large mixing bowl, combine the beaten eggs, half-and-half cream, milk, all-purpose flour, garlic powder, and a dash of hot pepper sauce. Beat until fully blended. Pour the mixture evenly over the tortillas.
4. Bake the Enchiladas
Cover the dish with aluminum foil and refrigerate overnight, allowing the flavors to meld and the half-and-half cream to soak into the tortillas. The next morning, remove the enchiladas from the refrigerator, and bake for 50 minutes. Remove the foil, sprinkle with the remaining cup of cheddar cheese, and bake for another 10 minutes or until the cheese is melted and bubbly.
5. Serve and Enjoy!
Allow the enchiladas to rest for a few minutes after baking. This will help firm them up and make for easier serving. Serve warm, and enjoy your homemade Breakfast Enchiladas!
Health Benefits and Tips for Breakfast Enchiladas
This Breakfast Enchiladas Recipe not only satisfies your craving for a savory brunch but offers an excellent source of protein from ham and eggs. Bell peppers and green onion (scallion) add essential vitamins and a flavor punch. For a healthier version, opt for whole wheat tortillas and reduce the amount of milk and half-and-half cream. Additionally, you can bake using a layer of parchment paper to cut down contact with foil if desired.
Pairing Ideas and Serving Suggestions
Perfect Sides for Breakfast Enchiladas
Wondering what side dishes complement these delicious enchiladas? Consider serving with a fresh fruit salad. Alternatively, a side of corn salad can provide the right balance of sweetness and texture.
How to Store and Reheat Leftovers
If you have leftovers, store them in an airtight container in the fridge. Reheat the enchiladas in the oven at 350°F (175°C) for 15 minutes. Alternatively, you can use a microwave for a quicker option. Ensure the internal temperature reaches a safe level for consumption.
Why Choose This Breakfast Enchiladas Recipe?
This Breakfast Enchiladas Recipe is a game-changer for your brunch ideas. Firstly, it is loaded with flavorful and nutritious ingredients that are sure to please everyone. Secondly, it’s perfect for entertaining a crowd without spending all morning in the kitchen. In conclusion, these enchiladas are a crowd-pleaser instantly transporting you to a savory brunch haven.
