Homemade Chicken Parmigiana Recipe: A Delightful Date Night Meal
If you’re searching for the perfect romantic meal, look no further than this homemade chicken parmigiana recipe. This dish has been a go-to for my husband and me on our date nights for years. The creamy texture provided by the whipping cream is simply irresistible. Despite the seemingly long list of ingredients, the preparation is surprisingly simple and oh-so-delicious!
Yield and Cooking Process
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Servings: 3
Yield: 3 servings
Ingredients for Chicken Parmigiana Recipe
- 1 tablespoon butter
- 1 teaspoon minced garlic
- ⅓ cup minced onion
- 1 (14.5 ounce) can diced tomatoes with juice
- ½ teaspoon sugar
- ¼ cup heavy cream
- salt and pepper to taste
- ⅓ cup fine dry bread crumbs
- 2 tablespoons freshly grated Parmesan cheese
- ½ teaspoon dried oregano
- 1 egg, beaten
- 2 tablespoons milk
- 3 (5 ounce) skinless, boneless chicken breast halves
- 3 tablespoons olive oil
- ¾ cup shredded Mozzarella cheese
- 1 tablespoon freshly grated Parmesan cheese
Instructions to Perfect Chicken Parmigiana Recipe
- Firstly, melt the butter in a saucepan over medium heat. Add the garlic and onion, cooking until softened.
- Add the tomatoes and sugar, bringing it to a simmer.
- Stir in heavy cream, salt, and pepper.
- In a shallow bowl, combine breadcrumbs, grated Parmesan, and oregano.
- Meanwhile, beat egg and milk in another bowl.
- Dip each chicken breast in the egg mixture, then coat with bread crumb mixture.
- In a large skillet, heat olive oil over medium heat. Cook the chicken until both sides are golden brown and cooked through.
- Preheat the oven broiler. Place chicken on a baking sheet and spoon the tomato sauce over each piece.
- Top each breast with shredded Mozzarella and more Parmesan cheese.
- Broil in the preheated oven until the cheese is melted and bubbly. This should take about 5 minutes.
Healthier Cooking Option
For a healthier version of this chicken parmigiana recipe, consider baking the chicken instead of frying it in oil. Coat the chicken as directed, then place it on a greased baking sheet and bake at 400°F (200°C) for about 20 minutes or until golden brown and cooked through.
Tips and Tricks for the Best Chicken Parmigiana Recipe
Above all, ensuring the chicken is pounded evenly can make a significant difference in cooking time and evenness. Moreover, using freshly grated cheeses enhances the flavor significantly. In conclusion, this recipe strikes the perfect balance between simplicity and elegance, making it an ideal choice for any romantic dinner or family gathering.
Let us know how this recipe turned out for you and share your experience!