Easy and Tasty Sausage Frittata Recipe
If you’re looking for a quick and delicious option, the Sausage Frittata Recipe is perfect. This easy frittata packed with sausage, potatoes, and Parmesan cheese is versatile enough for brunch or a simple weeknight dinner. Furthermore, with a cooking time of just 45 minutes, you’ll have a delightful meal ready in no time!
What Makes This Sausage Frittata Recipe Special?
This frittata recipe combines the hearty flavor of sausage with the comforting taste of potatoes, complemented by the subtle sharpness of Parmesan cheese. The addition of chopped tomatoes and thinly sliced green onions not only adds color but also enhances the freshness of every bite. Moreover, with eight generous servings, it’s perfect for feeding a family or hosting a brunch gathering.
Yield and Ingredients
Yield: 8 servings
Ingredients Needed for Sausage Frittata Recipe
- 1 (9.6-ounce) package Jimmy Dean® Original Hearty Pork Sausage Crumbles
- 2 cups cubed cooked red potatoes
- 8 eggs
- ¼ cup grated Parmesan cheese
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
- ½ cup chopped seeded tomatoes
- 2 green onion (scallion), thinly sliced
Step-by-step Instructions to Make Sausage Frittata Recipe
Preparation
1. To begin, set your oven to preheat at 350°F (175°C). This step is crucial as it ensures even cooking of the frittata.
2. Prepare the ingredients. Dice the cooked red potatoes and cubes into small pieces for quick cooking. Chop the tomatoes and slice the green onions.
Cooking the Frittata
3. In a large ovenproof skillet, cook the sausage crumbles over medium heat until they are nicely browned. It should take about 5 minutes.
4. Once the sausage is cooked, add the cubed potatoes to the skillet. Let them cook together for about 5 minutes, stirring occasionally to allow the flavors to meld.
5. In a mixing bowl, beat the eggs well. Add the Parmesan cheese, salt, and ground black pepper into the beaten eggs, and stir until combined.
6. Pour the egg mixture over the sausage and potatoes, ensuring an even distribution. This step guarantees that all ingredients are bonded by the eggs.
7. Place the skillet in the preheated oven and bake for approximately 25 minutes. You’ll know it’s ready when the edges are golden brown and the center is set.
Finishing Touches and Serving
8. Once baked, remove the skillet from the oven and top your frittata with the chopped tomatoes and sliced green onions for a refreshing taste.
9. Serve the frittata warm, and enjoy this savory and hearty dish!
Healthier Cooking Methods
For a healthier twist, consider using olive oil instead of traditional cooking spray when preparing your skillet.
Why This Sausage Frittata Recipe is a Must-Try
This Sausage Frittata Recipe is not only quick and easy but also nutritious and flavor-packed. Certainly, it’s a meal that satisfies diverse taste buds, making it a wonderful addition to your regular meal rotation. In conclusion, you’d love the hearty and delicious flavors of this frittata for any occasion.
