Sausage Casserole Ingredients Guide
If you’re searching for a hearty breakfast option, look no further than this sausage casserole. It’s a mouth-watering, bowl-scraping delight that doubles as a fantastic dinner entree. With a focus on essential sausage casserole ingredients like sage-flavored breakfast sausage and shredded potatoes, this recipe promises satisfaction with every bite.
Yield and Cooking Time
Creating this delightful sausage casserole is straightforward and time-efficient. You can prep it in about 25 minutes, cook it for 1 hour and 15 minutes, and finally, give it additional 5 minutes to settle. The total cooking time sums up to 1 hour and 45 minutes. The recipe yields 12 servings, making it an excellent choice for family gatherings or meal prepping for the week.
Sausage Casserole Ingredients Guide
Preparing this sausage casserole requires a balanced mix of classic breakfast ingredients. Here’s what you’ll need:
- 1 pound sage flavored breakfast sausage
- 3 cups potatoes, drained and pressed
- ¼ cup butter, melted
- 12 ounces mild cheddar cheese, shredded
- ½ cup onion, shredded
- 1 (16 ounce) container small curd cottage cheese
- 6 jumbo eggs
Step-by-Step Instructions
Preparing Your Sausage Casserole Ingredients
Firstly, start by preheating your oven to 375 degrees Fahrenheit (190 degrees Celsius). This will ensure even cooking. Follow these steps to assemble your sausage casserole:
- In a large skillet, cook the sausage over medium heat until it’s evenly browned. Then, drain and set aside.
- Combine the drained and pressed potatoes with the melted butter, shredded cheddar cheese, shredded onion, and cottage cheese in a large bowl.
- Next, beat the eggs thoroughly and add them to the potato mixture. Stir gently until combined.
- Now, fold the browned sausage into the mix, ensuring everything is well incorporated.
- Pour the mixture into a greased 9×13 inch baking dish. Spread it evenly to ensure uniform cooking.
- Bake in the preheated oven for 1 hour and 15 minutes, or until the top is bubbly and golden brown.
- After removing from the oven, let the casserole sit for a few minutes before serving.
Optional Healthier Cooking Tips
Reduce Fat with Healthier Cooking Methods
For those looking for a healthier twist to this classic dish, consider baking the sausage instead of frying it. This reduces excess oil and keeps the casserole lighter. In addition, you could substitute half of the cottage cheese with plain yogurt for added probiotics and lower fat content.
Why You’ll Love This Sausage Casserole
Benefits of Key Sausage Casserole Ingredients
There are several reasons to enjoy this delicious sausage casserole. Above all, it’s quick and easy to prepare, particularly perfect for those busy mornings when you need a nutritious meal. This casserole is also packed with protein from the sausage and eggs, providing energy to fuel your day.
Moreover, it doubles as an excellent entree for dinner, offering versatility in meal planning. Not to mention, the combination of cheddar cheese and cottage cheese ensures a creamy and rich texture that’s hard to resist.
Incorporate More Vegetables
If you want to add more nutrition, consider incorporating some vegetables like zucchini or broccoli in your casserole before baking. These veggies not only enhance nutritional content but also add extra flavor and texture. To sum up, this sausage casserole is a complete meal that satisfies and delights at any time of the day.
