Salisbury Steak Slow Cooker-Style
Looking for a hearty and comforting dish? Salisbury steak slow cooker is the perfect recipe for a delicious meal that the whole family will love. It blends wholesome flavors, is packed with nutritional benefits, and doesn’t skimp on taste—even my husband loved it!
Yield & Cooking Time
- Yield: 10 steaks
- Prep Time: 20 minutes
- Cook Time: 3 hours 45 minutes
- Total Time: 4 hours 5 minutes
- Servings: 10
Ingredients
- 2 ½ pounds extra lean ground beef
- ¾ cup finely chopped onion
- ¾ cup finely chopped celery
- ½ cup milk
- ½ cup finely chopped mushrooms
- ½ cup Italian-seasoned panko (Japanese bread crumbs)
- 2 tablespoons all-purpose flour
- 2 tablespoons whole wheat flour
- 3 tablespoons vegetable oil, divided
- 1 (4 ounce) package sliced fresh mushrooms
- ½ onion, thinly sliced
- 2 (10.75 ounce) cans reduced-fat, reduced-sodium cream of mushroom soup
- ¾ cup low-sodium beef broth
- 2 tablespoons low-sodium Worcestershire sauce
- 1 (1 ounce) packet dry onion gravy mix
- 1 teaspoon ground black pepper
Instructions
- Firstly, in a large bowl, combine ground beef, chopped onion and celery, milk, chopped mushrooms, and Italian-seasoned bread crumbs. Mix everything well to ensure even distribution of flavors.
- Secondly, shape the mixture into 10 equal-sized patties. Coat each patty lightly with all-purpose flour.
- Heat 1 tablespoon of vegetable oil over medium heat in a skillet. Add patties and brown on both sides, working in batches if necessary. Remove patties onto a plate and set aside.
- In the same skillet, add the remaining 2 tablespoons of vegetable oil and sauté the sliced onion and mushrooms until softened.
- Transfer the sautéed vegetables along with the browned patties to a slow cooker.
- In a separate bowl, combine cream of mushroom soup, beef broth, Worcestershire sauce, dry onion gravy mix, and ground black pepper. Mix well and pour over the patties in the slow cooker.
- Set the slow cooker on low and cook for 3 hours and 45 minutes. The slow cooking process helps in infusing flavors while ensuring tenderness.
- Finally, when the cooking time is over, serve the Salisbury steak with its rich, creamy sauce alongside your favorite side dish.
Optional Healthier Cooking Method
For a lighter option, consider using an air fryer to brown the patties. An air fryer uses less oil, which reduces the overall fat content without compromising taste. Moreover, it provides a deliciously crisp exterior.
Why You’ll Love Salisbury Steak Slow Cooker Style
This Salisbury steak slow cooker style dish is not only easy to prepare, but it’s also a healthier option by incorporating low-sodium ingredients. In addition, the combination of ground beef, mushrooms, and seasonings delivers an unbeatable taste. Above all, the slow cooking process further enhances the infusion of flavors, making it a meal that pleases both taste buds and well-being.
Try this Salisbury steak slow cooker recipe today and experience a delightful, hearty meal that prioritizes health without sacrificing flavor. Let us know your thoughts and enjoy every bite!
