Midwest Salisbury Steak: A Flavorful Twist on a Dinner Classic
Imagine coming home to a comforting plate of Midwest Salisbury Steak. This dish takes the standard Salisbury steak recipe origin and elevates it to new heights. With perfectly seasoned ground sirloin and a luscious mushroom and onion gravy, this recipe promises a delightful twist on a classic American favorite. Let’s explore what makes this dish so exceptional.
Yield and Cooking Process
Prep time: 15 mins
Cook time: 50 mins
Total time: 1 hr 5 mins
Yield: 5 servings
Ingredients for Salisbury Steak Recipe Origin Delight
- 1 pound ground sirloin
- ½ cup panko bread crumbs
- 1 egg, beaten
- 2 tablespoons milk
- ½ (1 ounce) package dry onion soup mix
- 1 teaspoon Worcestershire sauce
- ¼ teaspoon ground black pepper
- 3 tablespoons butter
- 2 cups fresh mushrooms, sliced
- 1 sweet onion, sliced
- 3 tablespoons all-purpose flour
- ½ (1 ounce) package dry onion soup mix
- 1½ cups beef stock
- 1 cup water
- Salt and ground black pepper to taste
Instructions
- In a large bowl, combine the ground sirloin, panko bread crumbs, beaten egg, milk, dry onion soup mix, Worcestershire sauce, and ground black pepper until well mixed. Shape the mixture into five equal patties.
- In a large skillet, melt 3 tablespoons of butter over medium heat. Add the patties and cook until browned on both sides, about 5 minutes per side. Remove from the skillet and set aside.
- Add the sliced onions and mushrooms to the same skillet. Sauté until they are tender and fragrant, approximately 8 minutes.
- Stir in 3 tablespoons of all-purpose flour and the remaining dry onion soup mix into the onion and mushroom mixture. Gradually add the beef stock and water, stirring constantly, until it reaches a creamy consistency.
- Return the cooked patties to the skillet and cover them with the onion-mushroom gravy. Simmer the mixture over low heat for about 20 minutes, stirring occasionally, until heated through and thickened. Remember to season with salt and ground black pepper to taste.
Why You’ll Love This Salisbury Steak Recipe Origin
This Midwest Salisbury Steak not only offers a savory and delightful dinner, but it also connects to the Salisbury steak recipe origin with its rich and satisfying taste. The combination of high-quality ground sirloin and fresh mushrooms ensures that this meal is both nutritious and flavorful.
Healthier Cooking Options
For a lighter version of this dish, consider using olive oil instead of butter for sautéing. You can also bake the patties instead of frying them to reduce fat content.
The Joy of Cooking Midwest Salisbury Steak
Embrace the comfort of this homemade Salisbury steak recipe and savor the robust flavors with every bite. Above all, serve it atop a bed of your choice—whether mashed potatoes, egg noodles, or rice—to truly enjoy a hearty meal that blends tradition with culinary artistry.
