Classic Mac and Cheese Recipe: The Ultimate Comfort Food
Nothing is better than classic homemade mac and cheese, the ultimate comfort food! This mac and cheese recipe combines the creamy goodness of cheeses with perfectly cooked pasta. It’s a dish that’s sure to please everyone at the dinner table.
Yield and Preparation Time
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Servings: 8
Ingredients for Classic Mac and Cheese Recipe
- 1 (16 ounce) package elbow macaroni
- 4 tablespoons butter
- 4 tablespoons flour
- 2 cups whole milk
- 8 ounces shredded cheddar cheese
- 4 ounces shredded Swiss cheese
- 4 ounces Velveeta® processed cheese
- ½ cup panko bread crumbs
Instructions for the Best Mac and Cheese Recipe
- Begin by preheating your oven to 350°F (175°C).
- Cook the elbow macaroni according to the package instructions. Drain and set aside.
- In a medium saucepan, melt the butter over medium heat. Stir in the flour to create a roux, cooking for about 2 minutes until golden.
- Slowly whisk in the milk, keeping the heat steady. Continue to whisk until the mixture thickens.
- Once thickened, stir in the shredded cheddar cheese, Swiss cheese, and Velveeta® until all the cheese has melted and the sauce is smooth.
- Combine the cooked macaroni with the cheese sauce, thoroughly mixing in a large bowl.
- Transfer the mac and cheese mixture into a greased baking dish.
- Sprinkle the panko bread crumbs evenly over the top for a crispy finish.
- Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and bubbly.
Why This Classic Mac and Cheese Recipe Stands Out
Firstly, this mac and cheese recipe provides a creamy texture and rich flavor profile. Moreover, it uses a combination of cheddar, Swiss, and Velveeta® for optimal cheesiness. Above all, it’s quick to prepare and bakes to perfection.
Make Your Mac and Cheese Recipe Healthier
While this recipe delights with its classic richness, consider reducing the cheese or using low-fat versions for a lighter dish. Moreover, whole grain pasta can be substituted for an added boost of fiber.
FAQs about Mac and Cheese Recipe
- What’s the secret to good mac and cheese? Using high-quality cheese and creating a creamy base with a roux is key.
- Is it better to bake or stovetop mac & cheese? Baking provides a delightful crusty top, while stovetop gives a creamier finish.
In conclusion, this classic mac and cheese recipe captures the true essence of comfort food. Perfect for any occasion, it’s a dish you’ll revisit time and again!
