Roast Beef Horseradish Roll-Ups
Discover the perfect blend of flavors with roast beef roll ups, a delicious and nutritious main dish featuring sandwiches, wraps, and roll-ups. These roll-ups are a quick and easy meal solution perfect for lunches throughout the week or as a delightful party appetizer. Let’s dive into how you can prepare these easy roast beef horseradish roll ups, guaranteed to satisfy even the pickiest eaters while enhancing your meal prep routine!
Yield
This recipe yields 12 servings, ideal for family-packed lunches or a get-together with friends. Preparation is quick, requiring only 20 minutes of active effort, plus an additional 4 hours to chill for optimal flavor. In total, you’ll need about 4 hours and 20 minutes.
Ingredients for Roast Beef Horseradish Roll-Ups
Gather the following ingredients to make these delightful roll-ups:
- 2 (8 ounce) packages fat-free cream cheese, softened
- 3½ tablespoons prepared horseradish
- 3 tablespoons Dijon-style mustard
- 12 (tortilla)
- 30 spinach leaves, thoroughly washed, with stems removed
- 1½ pounds of thinly sliced cooked deli beef
- 8 ounces of shredded cheddar cheese
Instructions for Crafting Perfect Roast Beef Roll-Ups
Follow these simple steps to create incredible roast beef horseradish roll ups:
- Start by combining the fat-free cream cheese, prepared horseradish, and Dijon-style mustard in a mixing bowl. Blend until the mixture is smooth and creamy.
- Lay out each tortilla on a clean surface.
- Spread an even layer of the cream cheese mixture onto each tortilla.
- Place five spinach leaves in a line down the center of each tortilla.
- Add a generous layer of thinly sliced beef over the spinach.
- Sprinkle shredded cheddar cheese evenly over the beef and spinach.
- Starting at one edge, tightly roll up each tortilla to form a secure, compact roll.
- Wrap each roll in plastic wrap and refrigerate for at least 4 hours to allow the flavors to meld together.
- Once chilled, remove from the refrigerator and slice each roll into 1-inch sections before serving.
A Healthier Twist
For those looking to make healthier choices without sacrificing taste, consider using whole grain tortillas for added fiber. You can also opt for low-fat cheddar cheese or an alternative, such as lite mozzarella, to reduce fat content. To further enhance the dish, grill the beef rather than using deli slices, adding a smoky depth of flavor while controlling sodium levels.
Why You’ll Love These Roll-Ups
This recipe captures the essence of convenience and flavor. Firstly, the preparation is straightforward and time-efficient. Secondly, it offers a healthy dose of protein and vitamins from the spinach and beef, making it a balanced meal option. Above all, these roll-ups are versatile, perfect for any time you need a quick and delightful option for meals or entertaining.
Try this easy roast beef horseradish roll ups recipe today and enjoy the delightful mix of flavors. These roll-ups will undoubtedly become a staple in your cooking repertoire!
