River Omelet Recipe Ideas
Looking for an exciting breakfast and brunch option that’s both delicious and full of nutrients? This River Omelet Recipe Ideas article guides you through a delightful oven-baked dish. Packed with eggs, savory ingredients like bacon, cheese, tomatoes, and mushrooms, it’s perfect for brunch or dinner. Let’s dive into the details of making this mouth-watering dish.
Yield and Ingredients for River Omelet Recipe Ideas
This recipe yields 6 servings, takes 10 minutes to prep, and 45 minutes to cook, totaling 55 minutes.
Ingredients:
- 10 eggs
- ⅓ cup milk
- ½ teaspoon salt
- 4 dashes hot pepper sauce, or to taste
- ½ pound bacon – cooked and chopped into bite-size pieces
- 1 (4 ounce) can black olives, drained
- 2 roma (plum) tomatoes, chopped
- ¼ cup green onion (scallion), chopped
- ⅓ cup mushrooms, sliced
- ¾ cup Colby-Monterey Jack cheese, shredded
Instructions for Making River Omelet Recipe Ideas
Preparation Steps:
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, whisk together the eggs, milk, salt, and hot pepper sauce until well blended.
- Gently fold in the cooked bacon, olives, chopped tomatoes, green onion (scallion), and sliced mushrooms.
- Pour the egg mixture into a greased baking dish.
- Sprinkle the shredded Colby-Monterey Jack cheese evenly over the top.
- Bake in the preheated oven for approximately 45 minutes, or until the omelet is firm and fully cooked through.
- Let it cool slightly before slicing into 6 equal portions. Serve and enjoy your River Omelet!
Why You’ll Love This River Omelet Recipe Ideas
This River Omelet is quick and easy, preparing in under an hour. It’s loaded with healthy protein from eggs and balanced with fresh vegetables like tomatoes and mushrooms. As a result, it’s a nutritious choice that doesn’t skimp on flavor. Moreover, it’s highly versatile, fitting perfectly into any breakfast, brunch, or dinner menu. Most importantly, it’s a crowd-pleaser that everyone will adore.
Health Benefits and Tips
Firstly, eggs are high in protein, low in calories, and rich in essential vitamins and minerals. Secondly, the addition of tomatoes and mushrooms adds a boost of antioxidants. To make it even healthier, you could use turkey bacon instead of regular bacon or opt for low-fat cheese. Additionally, consider serving it with a side of mixed greens to increase fiber and nutrition.
Optional Healthier Cooking Methods:
For instance, you could reduce the amount of bacon or use turkey bacon for less fat content. Similarly, consider using less cheese or a low-fat version to reduce calories while keeping the same taste profile.
More River Omelet Recipe Ideas
If you want to explore more variations, consider adding spinach or kale for extra nutrients. You can also try adding spices such as curry powder or oregano for a different flavor profile. Moreover, for a heartier meal, adding diced potatoes can provide a satisfying starch balance. However, be sure to adjust the cooking time accordingly if you add more ingredients.
In conclusion, this River Omelet recipe provides flexibility, so you can adapt it to suit your taste preferences and dietary needs. To sum up, River Omelet Recipe Ideas can enhance your meal repertoire with their robust flavors and nutritional benefits.