Quick Chicken Piccata Recipe
Our Quick Chicken Piccata Recipe is a must-try for anyone who values delicious meals made easy. In just 25 minutes, you can enjoy pan-fried chicken breasts topped with a heavenly lemon and caper sauce. This quick and easy dish is perfect for busy weeknights, requiring only a handful of fresh ingredients for a gourmet meal experience from your kitchen.
Yield
This Chicken Piccata Recipe yields 4 servings, making it ideal for family dinners or meal prep for the week. In just 25 minutes of prep and cooking, you’ll have a delightful dish ready to enjoy.
Ingredients
4 skinless, boneless chicken breast halves
cayenne pepper, to taste
salt and pepper to taste
all-purpose flour, for dredging
2 tablespoons olive oil
1 tablespoon capers, drained
½ cup white wine
¼ cup fresh lemon juice
¼ cup water
3 tablespoons cold unsalted butter, cut into 1/4-inch slices
2 tablespoons fresh Italian parsley, chopped
Instructions for Chicken Piccata Recipe
- To begin, pound the chicken breasts to 1/2 inch thickness. Season each side with salt, pepper, and cayenne pepper according to your taste preference.
- Next, evenly coat the chicken breasts in all-purpose flour. Shake off any excess.
- In a large skillet, heat 2 tablespoons of olive oil over medium-high heat until shimmering. Add the chicken breasts and cook until golden brown, approximately 3-4 minutes per side. Remove the chicken and set aside on a plate.
- Reduce the heat to medium and add the capers to the skillet. Sauté for about 30 seconds to release their aroma.
- Cautiously add the white wine, lemon juice, and water to the pan, stirring to deglaze and scrape any browned bits from the bottom. Allow the sauce to simmer for around 2 minutes.
- Gradually, whisk in the cold butter one slice at a time. This will help to thicken and enrich the sauce, giving it a velvety texture.
- Return the chicken to the skillet, coating with the sauce. Simmer for another 2 minutes until the chicken is cooked through.
- Finally, garnish the chicken with fresh parsley and serve immediately for a warm and delightful meal.
The Health Benefits of Chicken Piccata
This Chicken Piccata Recipe is not only tasty but also nutritious. Chicken breasts are a lean source of protein, essential for muscle repair and growth. Lemon juice is full of vitamin C, aiding in immune function and skin health.
Healthier Cooking Option
For a lighter version, consider grilling the chicken instead of pan-frying. Using a non-stick pan allows you to reduce the amount of oil, making this dish even more heart-friendly while maintaining its delicious flavor.
Why You’ll Love This Chicken Piccata Recipe
In short, this Chicken Piccata Recipe is quick, delicious, and easy to prepare. Whether you’re new to cooking or a seasoned enthusiast, you’ll appreciate the vibrant lemon-caper sauce coupled with the perfectly cooked chicken. Plus, it complements numerous side dishes, offering endless meal possibilities.
Try this recipe today and revel in the simplicity and elegance of classic Italian flavors in your home kitchen.
If you’re searching for variation, explore similar classics like Chicken Marsala or Chicken Francese to diversify your weekly menu.
