# Basic Quiche by Shelly: A Savory Delight
If there’s one keyword that truly encapsulates the essence of this recipe, it’s “quiche recipe tips.” Perfect for newcomers and experienced cooks alike, this Basic Quiche by Shelly is your stepping stone towards mastering the art of quiche-making. This recipe, crafted by Shelly Rice, serves as a versatile base that you can customize or enjoy as is. Let’s dive into the details!
## Recipe Overview
– **Prep Time**: 10 mins
– **Cook Time**: 40 mins
– **Total Time**: 50 mins
– **Servings**: 6
– **Yield**: 1 – 9 inch quiche
## Ingredients for the Perfect Basic Quiche
Here’s what you’ll need to make Shelly’s basic quiche:
– 4 eggs
– 2 cups half-and-half cream
– ⅛ teaspoon salt
– ¼ teaspoon white pepper
– ⅛ teaspoon nutmeg
– 4 ounces Jarlsberg cheese, shredded
– 2 ounces mozzarella cheese, shredded
– 1 (9 inch) unbaked pie shell
## Master the Essentials: Cooking Instructions
Follow these steps to achieve quiche perfection:
1. **Preheat Oven**: Set your oven to 350°F (175°C). This ensures even cooking.
2. **Prepare the Filling**: In a large mixing bowl, whisk together the eggs and half-and-half cream. Add the salt, white pepper, and nutmeg.
3. **Incorporate the Cheese**: Stir in the shredded Jarlsberg and mozzarella cheese until well-combined.
4. **Prepare the Crust**: Place the unbaked pie shell on a baking sheet to prevent spills. Pour the filling into the shell.
5. **Bake**: Place the quiche in the preheated oven and bake for approximately 40 minutes. The quiche is done when the center is set and a knife inserted near the center comes out clean.
6. **Cool and Serve**: Allow the quiche to cool for a few minutes before slicing and serving.
## Quiche Recipe Tips for the Perfect Dish
Crafting the best quiche involves mastering the balance of ingredients and techniques. Here are several “quiche recipe tips” to enhance your cooking experience:
### Achieving the Ideal Egg Mixture
The ratio of eggs to half-and-half cream is essential. For a creamy quiche, the standard is one large egg to every half cup of cream. This ensures a harmonious blend of richness and fluffiness.
### Common Mistakes to Avoid
– Over-baking: Monitor your oven to prevent the quiche from drying out.
– Undermixing: Ensure ingredients are well-blended to avoid lumps or uneven cooking.
### Healthier Cooking Option
For a lighter version, you could replace half-and-half cream with milk or select a whole grain pie shell. This simple swap reduces calories while maintaining flavor.
## Why You’ll Love This Quiche Recipe
This basic quiche offers a blank canvas that’s quick, easy, and endlessly adaptable. Whether you add sautéed carrots, bell peppers, or honey-drizzled spinach, this dish can adapt to any occasion or taste preference.
In conclusion, Shelly’s Basic Quiche offers a timeless recipe that anyone can master with a few kitchen essentials and “quiche recipe tips.” So gather your ingredients and start baking your way to quiche greatness today!
