Basic Quiche by Shelly
Meet the ultimate Basic Quiche recipe, lovingly crafted by Shelly Rice. This versatile dish allows you to follow her quiche recipe tips and adapt it to your preferences. Whether you enjoy a plain quiche or wish to spice it up with your favorite ingredients, Shelly’s quiche serves as a reliable base for all your culinary creations.
Yield: 1 – 9 inch quiche
Cooking Process: Prep: 10 mins, Cook: 40 mins, Total: 50 mins, Servings: 6
Ingredients:
- 4 eggs
- 2 cups half-and-half cream
- ⅛ teaspoon salt
- ¼ teaspoon white pepper
- ⅛ teaspoon ground nutmeg
- 4 ounces Jarlsberg cheese, shredded
- 2 ounces mozzarella cheese, shredded
- 1 (9 inch) unbaked pie shell
Instructions
- Preheat your oven to 375°F (190°C). Setting the right temperature is the first step to a perfectly baked quiche.
- In a mixing bowl, whisk together the eggs, half-and-half cream, salt, white pepper, and nutmeg until well combined. The key to making a good quiche is balancing the egg-to-cream ratio, which results in a creamy filling.
- Layer the shredded Jarlsberg and mozzarella cheeses evenly within the pie shell, ensuring all areas are covered.
- Pour the egg mixture over the cheeses, filling the pie shell almost to the brim. Tip: To avoid common quiche mistakes, be cautious not to overfill.
- Carefully place the quiche in the preheated oven. Bake for 40 minutes, or until the center is set, and the top displays a golden hue.
- Once baked, remove the quiche from the oven and allow it to sit for 5-10 minutes before slicing. This resting time helps the flavors meld together beautifully.
Healthier Cooking Option
If you’re looking to make this quiche even healthier, consider substituting the unbaked pie shell with a crustless version. Simply omit the crust and instead, pour the egg and cheese mixture directly into a greased pie dish. Baking it crustless reduces carbs and allows you to focus on the flavorful filling.
Why You’ll Love This Recipe
This Basic Quiche by Shelly serves as the perfect versatile dish for any occasion. Above all, it’s straightforward and quick, requiring only 10 minutes of prep time. Not to mention, the quiche is made with wholesome ingredients, ensuring a nutritious meal. Whether for breakfast, lunch, or dinner, quiches are suitable for every meal time.
With this recipe and accompanying quiche recipe tips, your foray into the world of quiches will surely be a success. Try out this recipe today and make sure to share your experience with us!
In conclusion, a well-made quiche is all about understanding the balance of ingredients and adapting to individual tastes. Furthermore, this recipe not only offers a guide but also encourages creativity in the kitchen.
