Quiche Lorraine recipe guide: You won’t believe how tasty this breakfast classic is!

Quiche Lorraine II – A Classic Quiche Lorraine Recipe Guide

Welcome to your ultimate Quiche Lorraine recipe guide. Embark on a culinary journey into the heart of French cuisine with this delectable dish. This Quiche Lorraine recipe features savory bacon, creamy eggs, melted cheese, and sautéed onion. It’s the perfect way to kick off a meal!

Yield

This Quiche Lorraine II yields 8 servings, perfect for a delightful family meal or a sophisticated brunch. You can prepare it in 30 minutes and cook it in 35 minutes, making the total time just 1 hour and 5 minutes.

Ingredients

• 1 recipe pastry for a 9-inch single crust pie
• 6 slices bacon
• 1 onion, sliced
• 3 eggs, beaten
• 1½ cups milk
• ¼ teaspoon salt
• 1½ cups shredded Swiss cheese
• 1 tablespoon all-purpose flour

Instructions for the Perfect Quiche Lorraine

1. Preheat your oven to 450°F (230°C).
2. Prepare the pastry shell: If using store-bought pastry, lay it out in a 9-inch pie dish and gently press to fit. Trim any excess dough from the edges.
3. In a skillet over medium heat, cook the bacon until crisp. Remove from the skillet, drain on paper towels, and crumble.
4. In the same skillet, add the sliced onion. Cook until translucent and slightly browned, about 5 minutes. Set aside.
5. In a large bowl, beat the eggs and blend in the milk, salt, and all-purpose flour until smooth.
6. Sprinkle the crumbled bacon and sautéed onion over the pastry shell. Evenly distribute the cheese over the top.
7. Pour the egg mixture into the pie shell over the bacon, onions, and cheese.
8. Place the quiche in the preheated oven and bake for 35 minutes, or until a knife inserted near the center comes out clean.
9. Allow the quiche to cool for a few minutes before slicing into wedges for serving.

Healthier Cooking Option

To lighten up this recipe, consider using turkey bacon instead of regular bacon to reduce saturated fat content. Additionally, you can opt for reduced-fat Swiss cheese and milk. You might also line the pie dish with parchment paper to avoid sticking, eliminating the need to grease it.

Why You’ll Love This Quiche Lorraine Recipe

This Quiche Lorraine is not only flavorful but also incredibly versatile. It provides a great balance of creamy, salty, and smoky flavors that make it a hit at any occasion, whether it’s a casual brunch or an elegant dinner. The combination of bacon and cheese with egg custard ensures that each bite is satisfying and delicious.

Now that you have your go-to Quiche Lorraine recipe guide, you’re ready to impress your friends and family with this classic French dish. Try it out today and savor the delightful textures and rich flavors it brings to your table!