Pumpkin Waffles Recipe That Will Make Even Picky Eaters Beg for Seconds!

Discover the secret ingredient in our irresistible Pumpkin Waffles Recipe that transforms your breakfast into a cozy fall indulgence. Paired with a tantalizing apple cider syrup, these waffles promise to delight even the fussiest eaters—and they’re easier to make than you’d think. Curious about the magic behind the taste?

Pumpkin Waffles Recipe: Pumpkin Waffles with Apple Cider Syrup

Fall and winter mornings call for a warm, comforting breakfast, and this Pumpkin Waffles Recipe is sure to hit the spot. Not only is it a family favorite perfect for special occasions, but it’s also relatively easy to make. These waffles, served with a delectable apple cider syrup, are bound to please even the pickiest eaters.

Yield

Prep Time: 30 mins

Cook Time: 15 mins

Total Time: 45 mins

Servings: 6

Yield: 6 servings

Ingredients

Instructions

Making the Waffles

  1. In a large bowl, whisk together the all-purpose flour, baking powder, ground cinnamon, ground allspice, ground ginger, and salt.
  2. In another bowl, mix the canned pumpkin, milk, and egg yolks until well combined.
  3. Stir the wet ingredients into the dry ingredients, just until moistened. Do not overmix.
  4. In a separate bowl, beat the egg whites until stiff peaks form. Fold the beaten egg whites gently into the waffle batter.
  5. Preheat a waffle iron and lightly oil it if necessary. Pour the batter into the preheated waffle iron, closing the lid. Cook until the waffles are golden brown and crisp.

Preparing the Apple Cider Syrup

  1. In a saucepan over medium heat, combine the ½ cup white sugar, 1 tablespoon cornstarch, and 1 teaspoon ground cinnamon. Stir in the apple cider and lemon juice until smooth.
  2. Bring the mixture to a boil and cook for about 2 minutes, stirring occasionally, until thickened.
  3. Remove from heat and stir in the 2 tablespoons butter until melted and well combined.

Healthier Cooking Option (Optional)

For a healthier twist, consider preparing the waffles using whole wheat flour instead of all-purpose flour. Whole wheat flour is more nutritious, offering more fiber and protein. In addition, you can use low-fat milk instead of regular milk to reduce the calorie count while retaining richness.

Why You’ll Love This Pumpkin Waffles Recipe

Firstly, the Pumpkin Waffles Recipe is incredibly quick and easy, ready in just 45 minutes. Moreover, it’s full of nutritious ingredients such as pumpkin, which is high in vitamins A and C, fiber, and antioxidants. These waffles are a delightful treat for breakfast or brunch, perfect for meal prep or when you want something special for your family mornings.

Try the Pumpkin Waffles Recipe today and share your experience!