Super-Easy Pulled Pork Sandwiches
Looking for pulled pork sandwich ideas? This Super-Easy Pulled Pork Sandwich recipe is a game-changer for gatherings. It’s hearty, savory, and incredibly easy to prepare. Perfect for Super Bowl parties and other joyous occasions, these sandwiches delight everyone, from casual foodies to dedicated meat lovers. The slow cooking process ensures the meat is tender and flavorful, making it a true crowd-pleaser. Serve these sandwiches with beans, coleslaw, and chips to complete the feast.
Yield and Preparation Time
Prep Time: 15 minutes
Cook Time: 9 hours
Total Time: 9 hours 15 minutes
Servings: 20
Yield: 20 servings
Ingredients for Super-Easy Pulled Pork Sandwiches
3 tablespoons brown sugar
3 tablespoons paprika
1½ tablespoons garlic powder (such as McCormick® California Style)
1½ tablespoons ground black pepper
1½ teaspoons salt
½ cup Dijon mustard (such as Hellmann’s®)
8 pounds pork shoulder roast (butt roast), rind removed
½ cup barbeque sauce, or to taste
18 large hamburger buns, split
Instructions for Pulled Pork Sandwiches
Step 1: Combine Ingredients
In a small bowl, mix brown sugar, paprika, garlic powder, ground black pepper, and salt together. Coat the pork shoulder roast with Dijon mustard, then evenly rub the spice blend over the entire roast.
Step 2: Slow Cooking Process
Place the seasoned pork shoulder roast in a slow cooker. Set the cooker to low and allow it to cook for approximately 9 hours. The long cooking time ensures the meat becomes tender and easily shredable.
Step 3: Shred and Serve
Once cooked, use two forks to carefully shred the pork inside the slow cooker. Stir in the barbeque sauce to coat the shredded meat evenly. Serve the pulled pork hot on split hamburger buns.
Pulled Pork Sandwich Ideas and Variations
What goes well in a pulled pork sandwich? There are many options to customize your sandwich:
Topping Suggestions
For additional flavor and texture, consider adding coleslaw, pickles, or caramelized onions. These toppings provide a nice balance to the rich flavor of the pulled pork.
Serving Ideas
For a traditional barbecue experience, serve these sandwiches with a side of baked beans, coleslaw, and crispy chips. Alternatively, sweet potato fries can be a healthy choice that complements the savory pork.
Healthier Cooking Option
For a lighter version, consider using whole grain buns instead of standard hamburger buns. You can also reduce the amount of barbeque sauce or choose a low-sugar variety to decrease the calorie content without sacrificing taste.
Why You’ll Love This Pulled Pork Sandwich Recipe
Perfect for Gatherings: These sandwiches can feed a crowd efficiently and with minimal effort. The hearty portions provide satisfaction for everyone.
Easy Preparation: With just 15 minutes of prep time, the bulk of the work happens in the slow cooker, allowing you to focus on other tasks. The slow cooking process highlights the natural flavors of pork, creating juicy, tender meat.
Customizable: Not only can you tailor the toppings, but you can also adjust the level of heat or sweetness by varying the amount of barbeque sauce and spices used.
Conclusion: Make Your Super-Easy Pulled Pork Sandwiches Today!
In conclusion, this super-easy pulled pork sandwich recipe is a fantastic choice for anyone searching for pulled pork sandwich ideas. With tender, flavorful pork and versatile serving possibilities, this dish is bound to become a favorite at gatherings and family dinners alike. Don’t wait any longer; try this recipe, and let the delicious aromas fill your kitchen!
