Pulled pork recipes easy: Transform your pork loin with this secret ingredient for flavor!

3 Ingredient Pulled Pork Barbeque

Looking for pulled pork recipes easy to make that deliver on flavor? Our 3 Ingredient Pulled Pork Barbeque is the answer. This straightforward recipe combines simplicity with deliciousness, making it a perfect go-to meal for any occasion. Whether served over a baked potato, or in a sandwich, this pulled pork provides a moist, flavorful experience that the whole family will love.

Cooking Time and Servings

• Prep Time: 15 mins
• Cook Time: 7 hrs
• Additional Time: 30 mins
• Total Time: 7 hrs 45 mins
• Servings: 16
• Yield: 16 servings

Ingredients for Pulled Pork Recipes Easy

• 1 (18 ounce) bottle of barbeque sauce
• 1 envelope dry onion soup mix
• 1 (4 pound) boneless pork loin roast
• 1 (4 pound) package thick country-style pork ribs
• 1 additional (18 ounce) bottle of barbeque sauce

Instructions for Making Pulled Pork Recipes Easy

1. Firstly, place the boneless pork loin roast and the country-style pork ribs in a slow cooker. Ensure an even distribution to allow uniform cooking.
2. Subsequently, sprinkle the dry onion soup mix evenly over the pork.
3. Pour the first bottle (18 ounces) of barbeque sauce over the mixture ensuring all the meat is well-coated.
4. Set the slow cooker to low heat. Let it cook for approximately 7 hours. This slow cooking process is crucial to break down the meat fibers and ensure juiciness.
5. After the time has elapsed, remove the pork and shred it using two forks. The pork should be tender enough to pull apart easily.
6. Mix the shredded pork back into the slow cooker juices. Add the second bottle (18 ounces) of barbeque sauce to enhance the flavor and ensure the pork is moist.
7. Cover and let it cook on low for an additional 30 minutes. This allows the flavors to meld seamlessly.

Enjoy Your Pulled Pork Recipes Easy

Serve the pulled pork over baked potatoes or on freshly toasted buns for a delightful sandwich experience. This 3 ingredient pulled pork barbeque provides a fulfilling meal that is both effortless and rewarding.

Tips for Keeping Your Pulled Pork Moist

To ensure your pulled pork remains juicy, consider the following tips:

• Add a splash of apple cider vinegar while cooking for an added depth of flavor and continued moisture.
• Alternatively, if you wish to skip the second bottle of barbeque sauce, use apple juice or chicken broth for a similar effect.

Healthier Cooking Alternative

For those looking to maintain a healthier lifestyle without missing out on flavor, try using an olive oil spray over the pork before adding the barbeque sauce. It adds a hint of richness without excessive calories.

Why You’ll Love This Simplified Pulled Pork Recipe

• Time-efficient and Simple: With minimal preparation, this recipe is perfect for those with a busy schedule.
• Wilful Flavor: Melding the barbeque sauce with onion soup mix ensures a unique taste that stands out.
• Versatile Serving Ideas: Perfect as a main dish or added to a variety of meals.

To sum up, this 3 Ingredient Pulled Pork Barbeque proves that simplicity in the kitchen can still lead to extraordinary results. Try this recipe today, and indulge in a flavor-packed meal that is sure to become a favorite in your home!