Puerto Rican Pastelon Recipe Unleashes a Sweet and Salty Spanish Flavor Explosion!

Puerto Rican Shepherd Pie (Pastelón)

Experience the delightful flavors of Spanish cuisine with this irresistible Puerto Rican Pastelon Recipe. This sweet and salty combination is sure to captivate your taste buds, making it an excellent choice for your main dish at any gathering.

Yield

Prep: 25 mins | Cook: 45 mins | Total: 1 hr 10 mins | Servings: 8 | Yield: 8 servings

Ingredients

• onion, cut into chunks
• green bell pepper, cut into chunks
• fresh parsley
• fresh cilantro
• Culantro
• 3 cloves garlic
• 1 tablespoon water, or as needed
• 1 pound ground beef
• 1 (1.41 ounce) package sazon seasoning
• Ground black pepper to taste
• 1 pinch adobo seasoning, or to taste
• olive oil
• 8 ripe plantains, peeled and cut on the bias
• 4 eggs, beaten
• 2 (15 ounce) cans green beans, drained

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a food processor, blend the onion, green bell pepper, fresh parsley, fresh cilantro, culantro, and garlic until finely chopped. Add water if necessary to blend smoothly.
3. Heat a large skillet over medium heat with a little olive oil. Add the processed mixture. Cook for 2-3 minutes until fragrant.
4. Add the ground beef and cook until browned. Stir in the sazon seasoning, black pepper, and adobo seasoning to taste. Once cooked, set aside.
5. In a separate skillet, heat olive oil over medium heat. Fry the prepared plantains until golden brown.
6. Layer half of the plantains into a greased baking dish. Spread half of the beef mixture over the plantains. Top with a layer of drained green beans, then add another layer of plantains, followed by the remaining beef mixture.
7. “Pour the beaten eggs evenly over the top layer.”
8. Bake in the preheated oven for about 20 minutes, or until the eggs are set.

Healthier Cooking Option (Optional)

• For a healthier twist, consider baking the plantains instead of frying. This reduces added oils while retaining the delicious texture. Simply preheat the oven to 400°F (200°C), coat the plantains in a little olive oil, and bake until golden, about 20 minutes, flipping halfway through.

Why You’ll Love This Puerto Rican Pastelon Recipe

• Quick & Easy: Ready in just over an hour.
• Nutritious & Delicious: Loaded with healthy ingredients.
• Perfect for Gatherings: Ideal for any meal-prepped feast or family dinner.

Try this Puerto Rican Pastelon Recipe today and let us know how it turned out! Its delightful mix of flavors is certain to become a favorite in your home.