**Pressure Cooker Carnitas Time: The Ultimate Recipe for Tender Pork Carnitas**
Are you craving savory, melt-in-your-mouth pork carnitas without the long wait? Then you’re in the right place! This Pressure Cooker Carnitas Time recipe is set to revolutionize how you cook pork shoulder. In a mere one hour, with the help of your trusty Instant Pot, you’ll have the perfect carnitas ready to serve. Let’s delve into the details and get you cooking this scrumptious dish.
**Yield and Preparation Time**
– **Prep Time:** 20 minutes
– **Cook Time:** 1 hour
– **Additional Time:** 15 minutes
– **Total Time:** 1 hour 35 minutes
– **Servings:** 24
**Ingredients**
1. 1 (6-pound) pork butt roast
2. 1½ tablespoons salt
3. 1 tablespoon dried oregano
4. 2 teaspoons ground cumin
5. 1 teaspoon ground black pepper
6. ½ teaspoon chili powder
7. ½ teaspoon paprika
8. 2 tablespoons olive oil, or more to taste
9. 1 cup orange juice
10. 1 onion, coarsely chopped
11. 4 cloves garlic, diced, or more to taste
**Instructions: How to Cook Carnitas in a Pressure Cooker**
1. **Prepare the Pork Butt:** Trim excess fat from the pork butt roast. Cut it into large chunks, which will ensure even cooking and better spice absorption.
2. **Marinate with Spices:** In a large bowl, combine the salt, dried oregano, ground cumin, black pepper, chili powder, and paprika. Rub the mixture evenly into the pork chunks to season well.
3. **Sauté for Flavor:** Set your Instant Pot to the sauté setting. Add the olive oil and heat until shimmering. In batches, brown the pork on all sides. This step is crucial for developing flavor.
4. **Pressure Cook the Pork:** Return all pork chunks to the pot. Pour in the orange juice, chopped onion, and diced garlic. Secure the lid, set the pressure cooker to high pressure, and cook for 60 minutes.
5. **Natural Release for Tenderness:** Once the cooking time is done, let the pressure release naturally for 15 minutes. This method ensures the meat retains more moisture and tenderness.
6. **Shred and Serve:** Carefully remove the pork from the pot. Use two forks to shred the meat. Serve your Pressure Cooker Carnitas immediately, or for a crispier texture, broil in an oven for 5 minutes.
**Pressure Cooker Carnitas Time: Questions and Tips**
– **How long do you cook carnitas in a pressure cooker?** Cook for 60 minutes on high pressure.
– **Can you overcook pork shoulder in pressure cooker?** It’s challenging to overcook in a pressure cooker, but natural release helps maintain moisture.
– **Is it better to slow cook or pressure cook pulled pork?** While both methods have their merits, pressure cooking is quicker and still delivers tenderness.
**Healthier Cooking Option (Optional)**
For a healthier twist, consider omitting the broiling for a crispy finish. Alternatively, use less olive oil during the sautéing step to reduce unnecessary fat while browning.
**Why You’ll Love This Pressure Cooker Carnitas Recipe**
– **Quick & Convenient:** Thanks to the pressure cooker, you can have a deliciously tender dish ready in just over an hour.
– **Flavored to Perfection:** The combination of spices infuses every piece of pork, ensuring each bite is as flavorful as the last.
– **Versatile Serving:** Perfect for tacos, burritos, or atop a fresh salad, these carnitas are incredibly versatile and satisfying.
Ready to transform your dinner table with this succulent dish? Try this Pressure Cooker Carnitas recipe today and see why it’s a crowd-pleaser. Share your experiences in the comments section below!
