Pork Chop and Potato Casserole
Looking for a hearty and satisfying meal for the whole family? Try this pork chop potato casserole recipe! Featuring juicy pork chops, tender potatoes, and a creamy mushroom sauce, this dish is sure to become a family favorite. The simplicity of its preparation belies the depth of its flavors, making it a must-try for any occasion.
Yield and Time
- Preparation Time: 20 minutes
- Cooking Time: 1 hour
- Total Time: 1 hour 20 minutes
- Servings: 5
Ingredients for Pork Chop Potato Casserole
- 1 tablespoon vegetable oil
- 6 boneless pork chops
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 cup milk
- 4 potatoes, thinly sliced
- ½ cup chopped onion
- 1 cup shredded cheddar cheese
How to Make Pork Chop Potato Casserole
Step 1: Preparing the Pork Chops
Firstly, heat the vegetable oil in a skillet over medium-high heat. Brown the pork chops on both sides. This will help seal in the juices and add a lovely flavor to the meat.
Step 2: Layer the Casserole
Place the browned pork chops in a large baking dish. In the same skillet, without cleaning it, mix the condensed cream of mushroom soup with the milk. Once combined, pour this creamy mixture over the pork chops.
Step 3: Assemble with Potatoes and Onions
Next, layer the thinly sliced potatoes and chopped onion over the pork chops. Ensure the slices are evenly arranged to promote even cooking.
Step 4: Bake to Perfection
Preheat your oven to 375°F (190°C). Cover the baking dish with aluminum foil and bake for about 1 hour. This allows all the ingredients to cook through and meld together beautifully.
Step 5: Add the Cheesy Finish
After an hour, remove the foil and scatter the shredded cheddar cheese over the top. Return the dish to the oven and bake uncovered for an additional 10 minutes, or until the cheese is melted and bubbly.
Healthier Cooking Option
For a healthier version, consider using olive oil instead of vegetable oil. This substitution can add heart-healthy fats to your meal without sacrificing flavor.
Why You’ll Love This Pork Chop Potato Casserole
Easy and Convenient
This recipe is straightforward and requires minimal prep work. In other words, it’s perfect for busy weeknights.
Comfort Food at Its Best
The combination of pork, potatoes, and cheese makes for a comforting and satisfying meal that warms both body and soul.
Versatile Dish
Moreover, this casserole is versatile. You can easily adapt it by adding other vegetables like mushrooms or green beans for added nutrients.
In conclusion, this pork chop potato casserole is not only delicious but also extremely easy to prepare. Whether you’re cooking for a family dinner or looking for a meal prep option, this dish promises to deliver on flavor and fulfillment. Try it today and savor the delightful combination of tender pork chops, creamy sauce, and cheesy potatoes. You won’t be disappointed!
