Pork chop potato casserole: Your family won’t believe how easy and delicious this is!

Pork Chop and Potato Casserole: A Comforting Main Dish

Craving a hearty meal that brings warmth to the family dinner table? Look no further than our succulent Pork Chop and Potato Casserole. This recipe combines tender pork chops with creamy potatoes, onion, and gooey cheese, making it an unforgettable dish. Not only is it incredibly delicious, but this dish is also remarkably easy to prepare, making it perfect for any night of the week.

Ingredients for Pork Chop and Potato Casserole

To prepare this delightful casserole, you’ll need the following ingredients:

• 1 tablespoon vegetable oil
• 6 boneless pork chops
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 cup milk
• 4 potatoes, thinly sliced
• ½ cup chopped onion
• 1 cup shredded Cheddar cheese

Step-by-Step Instructions

Follow these steps to create the perfect Pork Chop and Potato Casserole:

Prepping the Ingredients

1. Begin by preheating your oven to 350°F (175°C).
2. In a large skillet, heat the vegetable oil over medium-high heat.
3. Once the oil is hot, add the boneless pork chops, browning them on both sides. This should take about 4-5 minutes per side. Remove the pork chops and set them aside.

Assembling the Casserole

4. In a mixing bowl, combine the condensed cream of mushroom soup and milk. Stir until well blended.
5. In a greased baking dish, layer half of the thinly sliced potatoes and sprinkle with half of the chopped onion.
6. Pour half of the soup and milk mixture over the potatoes and onions.
7. Place the browned pork chops on top and cover them with the remaining potato slices and onion.
8. Pour the rest of the soup mixture over the top, ensuring even coverage.

Baking to Perfection

9. Cover the dish with aluminum foil to retain moisture while baking.
10. Bake in the preheated oven for 1 hour. The potatoes should be tender, and the casserole bubbling around the edges.
11. Remove the foil and sprinkle the shredded Cheddar cheese over the top.
12. Return to the oven, uncovered, and bake for an additional 5-10 minutes or until the cheese is melted and golden.

Optional Healthier Cooking Tips

If you’re looking to make this Pork Chop and Potato Casserole a bit healthier, consider these tips:

• Swap for Olive Oil: Use olive oil instead of vegetable oil for a healthier fat option.
• Low-Fat Cheese: Opt for low-fat Cheddar cheese to cut down on calories.
• Mushroom Soup Alternative: Use a homemade mushroom soup if you have dietary restrictions.

Why You’ll Love Pork Chop and Potato Casserole

This Pork Chop and Potato Casserole appeals to all your senses and satisfies your taste buds. It’s quick and easy to make, ready in just 1 hour and 20 minutes. Whether for a special family gathering or a simple weeknight dinner, this dish is guaranteed to impress. Moreover, it’s packed with protein from the pork chops and offers a comforting combination of flavors with creamy potatoes and savory cheese.

Try this Pork Chop and Potato Casserole today for a cozy meal that everyone will enjoy. Be sure to share your experience and let us know how you liked this delicious dish!