Pesto Pasta Recipe
Looking for delicious pesto pasta recipes? You’re in the right place! This Pesto Pasta is easy to make, full of flavor, and can be enjoyed hot or cold. Whether you’re new to cooking or a seasoned chef, this recipe offers a satisfying meal in just 15 minutes.
Yield
Prep Time: 5 mins
Additional Time: 10 mins
Total Time: 15 mins
Servings: 8
Yield: 8 servings
Ingredients
1 (16 ounce) package pasta
½ cup chopped onion
2 ½ tablespoons pesto
2 tablespoons olive oil
2 tablespoons grated Parmesan cheese
Salt to taste
Ground black pepper to taste
Instructions
- Begin by cooking the pasta according to the package instructions. Be sure to reserve some pasta water for later use.
- While the pasta is cooking, heat the olive oil in a large skillet over medium heat.
- Add the chopped onion to the skillet and sauté until translucent, about 2-3 minutes.
- Stir in the pesto and cook for an additional 1 minute to warm through.
- Add the cooked pasta to the skillet, along with a couple of tablespoons of reserved pasta water to help the sauce coat the pasta evenly.
- Toss the pasta gently to combine all ingredients, ensuring every piece is coated in the pesto sauce.
- Sprinkle the grated Parmesan cheese over the pasta and season with salt and ground black pepper to taste.
- Serve immediately or let cool for a refreshing pasta salad. Enjoy your homemade pesto pasta hot or cold!
Healthier Cooking Option
For a healthier option, consider using whole grain pasta or zucchini noodles. Additionally, you can enhance the dish by adding grilled vegetables such as bell peppers or zucchini. These alternatives will add more fiber and nutrients, making your meal even more wholesome.
Why You’ll Love This Recipe
Firstly, this Pesto Pasta is quick and easy, ready in just 15 minutes. Moreover, it’s nutritious and delicious, full of fresh ingredients. Above all, it’s perfect for any occasion, whether it’s a casual family dinner or a meal prep favorite.
Try this pesto pasta recipe today, and bring a taste of Italy to your home!
