Pesto Chicken Recipe
A simple and delightful way to prepare chicken, this Pesto Chicken Recipe is perfect for those looking to create a dish that seems elegant without the fuss. Be sure to use a high-quality pesto for an outcome that bursts with flavor. Whether served over a bed of pasta or as part of a refreshing salad, this dish promises satisfaction for every palate.
Yield
This recipe yields 4 servings.
Ingredients
- 4 skinless, boneless chicken breast halves
- ½ cup prepared basil pesto, divided
- 4 thin slices of prosciutto, or more if needed
Instructions
- Preheat your oven to 375°F (190°C).
- Place the chicken breasts on a clean surface. Spread about 1 tablespoon of basil pesto over each breast, ensuring each piece is evenly coated.
- Wrap each chicken breast with a slice of prosciutto, and hold it in place by securing with toothpicks if necessary.
- Place the prepared chicken in a baking dish. Spoon any remaining pesto over the tops of the chicken.
- Bake the chicken in your preheated oven for about 25 minutes, or until the juices run clear and the internal temperature reaches 165°F (75°C).
- Let the chicken rest for a few minutes before serving, allowing the flavors to meld together beautifully.
Healthier Cooking Option (Optional)
For a lighter version of this recipe, consider grilling the chicken instead of baking. Grilling adds a wonderful smoky flavor and can reduce the amount of fat used in cooking.
Why You’ll Love This Recipe
Firstly, this Pesto Chicken Recipe is incredibly quick and easy, with a total preparation and cooking time of just 35 minutes. Therefore, it’s perfect for busy weeknights or a swift gourmet-style meal. Moreover, the use of basil pesto adds not only robust flavor but also a variety of health benefits, such as being high in antioxidants. In conclusion, these attributes make it a nutritious and delicious choice for any occasion.
In short, give this recipe a try and enjoy a delightful blend of Italian-inspired flavors in your own kitchen. Let us know in the comments how your Pesto Chicken turned out, and feel free to share any tips or variations you tried!
