Overnight Blueberry French Toast Casserole
The Overnight Blueberry French Toast Casserole is a perfect choice for preparing a delightful breakfast. Ready to be your go-to for special occasions, this dish is both flavorful and convenient. The preparation allows you to assemble the night before, giving you additional time the following morning to savor your meal. This recipe, crafted from various inspirations, is a must-try! Share your feedback and experiences with us about this yummy treat.
Recipe Summary
This French toast casserole is perfect for a holiday gathering or any special morning. Place it in the oven and enjoy while presenting gifts or sharing enjoyable moments with loved ones. Top it with syrup, whipped cream, or simply enjoy it in its natural state.
Yield
Prep Time: 30 mins
Cook Time: 1 hr 15 mins
Additional Time: 8 hrs
Total Time: 9 hrs 45 mins
Servings: 10
Ingredients
- 1 (8 ounce) package of cream cheese, softened
- 1 cup confectioners’ sugar
- 2 tablespoons milk
- 1 tablespoon vanilla extract, divided
- 2 cups blueberries, divided
- 2 loaves French bread, cubed
- 2 cups milk
- 8 eggs
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
Instructions
- In a medium-sized bowl, combine the softened cream cheese, confectioners’ sugar, 2 tablespoons of milk, and 1 teaspoon of vanilla extract. Beat these until they achieve a smooth consistency.
- Add 1 cup of blueberries into the cream cheese mixture and gently fold them in.
- Grease a 9×13-inch baking dish and then layer half of the cubed French bread on the bottom.
- Spread the cream cheese and blueberry mixture over the bread layer in the baking dish.
- Top with the remaining cubed bread evenly.
- In another large bowl, whisk together 2 cups of milk, 8 eggs, 1 teaspoon of cinnamon, ½ teaspoon of nutmeg, and 1 tablespoon of vanilla extract. Ensure it’s well combined.
- Pour this mixture evenly over the bread layers in the baking dish. Make sure the bread is fully submerged in the liquid.
- Cover the dish with plastic wrap, place it in the fridge, and let it sit overnight to allow the bread to soak up the flavors.
- The next morning, preheat your oven to 350°F (175°C).
- Once preheated, uncover the baking dish and bake for 1 hour and 15 minutes or until the top is golden and crisp.
- Remove the casserole from the oven and let it rest for about 5-10 minutes before serving.
- Enjoy it as it is or topped with syrup, whipped cream, or additional blueberries if desired.
Your Guide to Healthier Cooking Options
If you’re looking to make this dish a bit healthier, consider these optional tips. You can use whole-grain bread for added fiber. Additionally, opt for a low-fat version of cream cheese to reduce the calorie count. Substitute some of the milk with almond or oat milk for a dairy-free option. While these adjustments are optional, they do not alter the delicious essence of the casserole but offer a lighter variant.
Why You’ll Adore This Overnight Casserole
This delightful Overnight Blueberry French Toast Casserole captures the essence of a stress-free, decadent breakfast. It provides a balanced option packed with the richness of eggs and cream cheese, and the antioxidant properties of blueberries. Wake up to a completed breakfast ready to be enjoyed with minimal effort. It is indeed a breakfast creation that’s a game-changer!
Conclusion
In conclusion, this casserole is a festive and delightful breakfast choice that will become a staple for special occasions or lazy weekends. Above all, you can make time for relaxation while your delicious breakfast bakes effortlessly. So, gather your ingredients and prepare to indulge your loved ones with a heartwarming breakfast! Don’t forget to share your thoughts and variations — we’d love to hear from you!
